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Pizzeria Da Attilio

Via Pignasecca 17, 80134, Naples, Italy
+39 081 552 0479
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  • Excellent49%
  • Very good33%
  • Average11%
  • Poor4%
  • Terrible3%
Travellers talk about
“giardiniera” (2 reviews)
“pizza” (65 reviews)
“mixed salad” (3 reviews)
Closed Now
Italian, Pizza, Mediterranean, Vegetarian Friendly, Vegan Options
Via Pignasecca 17, 80134, Naples, Italy
All Details
Write a ReviewReviews (1,174)
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1 - 10 of 91 reviews

Reviewed today

So, everyone comes to Naples, home of pizza, and wants to go to the best place. During the day we walked around the historic centre and saw the queues outside Sorbillo, which many say has the best pizza. We decided we weren't willing to queue...More

Thank Carol16
Reviewed 5 days ago

I had the pizza of my life . We order 2 pizzas , one regular as muzarella and the second one was umbeliavable made from ricotta . Number 1 in Italy !

Thank vetcobrazil
Reviewed 1 week ago via mobile

I stopped in this pizzeria during a walking tour with my girlfriend from Slovakia and friends from Argentina, and I was amazed like them by the pizza of this place! Prices are normal and just a few tables to seat, but I recommend to wait...More

Thank Venzo_87
Reviewed 2 weeks ago

The worst experience of the last few years during the tours of Italy .. Very bad and arrogant service and food of a poor appearance .. I can not taste the taste because I did not eat ..

Thank vaverka2018
Reviewed 2 weeks ago

This pizzeria is off the main tourist strip, on a side street with fish and vegetables being sold on the street, you have to walk through all of the sales stalls to find the pizzeria, but it is worth it! Some of the cheapest pizza...More

Thank Katelyn W
Reviewed 4 weeks ago

A great little place, in a side street full of the hustle and bustle of everyday life from butchers, to fishmongers to clothes shop, this restaurant is well placed and for me conjured up, in my mind, what a traditional, Italian pizzeria should be and...More

Thank Cazz111_12
Reviewed 4 weeks ago via mobile

It was about 5 minutes from our rental apartment. Filled with mostly locals from what we could tell. They have star shaped pizza with ricotta in the corners. Also regular Neapolitan pizzas. All excellent. The margherita pizza is only 5 euros. 4 pizzas plus appetizers...More

Thank gelman
Reviewed April 16, 2018 via mobile

Had very very good pizzas here- the unusual star shaped ones with ricotta crust are definitely worth trying! Great atmosphere too.

Thank Justin L
Reviewed April 12, 2018 via mobile

The reviews I saw were very good but it is even better then we thought! The pizza is really amazing, 100% recommended!

Thank pauloribeirolima
Reviewed April 6, 2018 via mobile

We were advised by locals to try their pizza. The place is small. We had pizza and wine and bacetti. The food was great! The service was good. We also saw the owner making the pizza which is somehow particular:)

Thank Patriciabee
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Restaurant Details

Rating summary
  • Food
  • Value
Lunch, Dinner, After-hours
Restaurant features
Outdoor Seating, Television, Free Wifi, Delivery, Takeout, Reservations, Seating, Waitstaff, Highchairs Available, Serves Alcohol, Wine and Beer, Accepts American Express, Accepts Mastercard, Accepts Visa
Good for
Child-friendly, Kids, Local cuisine
Open Hours
12:00 p.m. - 3:30 p.m.
7:00 p.m. - 11:30 p.m.
12:00 p.m. - 3:30 p.m.
7:00 p.m. - 11:30 p.m.
12:00 p.m. - 3:30 p.m.
7:00 p.m. - 11:30 p.m.
12:00 p.m. - 3:30 p.m.
7:00 p.m. - 11:30 p.m.
12:00 p.m. - 3:30 p.m.
7:00 p.m. - 11:30 p.m.
12:00 p.m. - 3:30 p.m.
7:00 p.m. - 11:30 p.m.
Location and Contact Information
  • Address: Via Pignasecca 17, 80134, Naples, Italy
  • Location: Europe  >  Italy  >  Campania  >  Province of Naples  >  Naples
  • Phone Number: +39 081 552 0479
  • E-mail
Attilio Bachetti began the career of a pizza man at six when the magic of dough was just a game. Then over the years the passion for the pizza is grew up more and more up to be a real reason of living. Attilio continues the long family tradition with great passion deepening the techniques of pizza and dough that make it hydrated, light and well leavened. Also for its several hours of rest. Curiosity, study and search have contributed to his formation in fact Attilio is also sommelier and expert on cheese and oils. His target is to continue to ensure an excellent of flavor enhancing the tradition and at the same time the innovation.
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