Frank is very reasonable. A great chef, and worth every euro. Don't listen to the rest of the reviews FRANK is a fantastic chef.
Initially unsure of what to expect from this tiny eatery sandwiched between two other bigger and more fancy restaurants. The food quality here was actually quite commendable! I had a seafood pasta -- the noodles were the best pasta al dente, and the seafood was...More
The food is good, but given the average quality of the area it is not standing out. The wine was good, but honestly the price was too high. This definitely ruined the lunch and the feeling of being ripped off is strong.