very tasty local traditional recipees to take away in the old street of the town. Readyness and kindness.
When we visited the owner only had one tiella to sell. He had plenty of delicious pastries. I was disappointed when the menu on the door had roughly a half dozen different choices.
The owner I suppose, very nice man, gave my daughter a small cake to taste:-) We baught small pizzette and pastry with vegetables and small cakes:-) All tasted very nice!
This bakery is located in via Indipendenza in the old borgo of Gaeta, outside of the old fortress where lived fishers and peasants families.
It was my first time in Gaeta and I had the pleasure to taste Giordano's tiella calamari which was delicious.There are many types of tiella but this one remains my family's favourite. Needless to say that we are looking forward to return next year and...More
I was walking this evening in the cozy street of Gaeta, looking for a Tiella. It was after 20:30 and almost all shops where closed. Finally, I found a bakery open. In entered asking " do you have a tiella of polipi?". The guy behind...More
Every time I go in Gaeta, I take a Tiella at "Antico Forno Giordano". My favorite is the one with octopus but also the tiella with onion is very good. It is need go or call early because tiella otherwise terminates, the owner does not...More