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Ristorante Forcantina - CLOSED

Via Portuense 86, 00153 Rome, Italy
+39 06 5834 0075
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Overview
  • Excellent58%
  • Very good28%
  • Average7%
  • Poor0%
  • Terrible7%
26 Feb 2013
“Lucky find”
20 Aug 2012
“Want an excellent steak at a very good price?”
Restaurant Hours Closed
CUISINES
Italian, Mexican, Steakhouse, Mediterranean
PRICE
$$ - $$$
RATINGS
Service
Food
Value
Atmosphere
LOCATION
Via Portuense 86, 00153 Rome, Italy
All Details
Reviews (14)
Traveller rating
Traveller type
Time of year
Language
Reviewed 26 February 2013

We had walked for ages to find that the special Bar we wanted to visit and after finally arriving tired, thirsty and hungry...........it was closed. Disappointed we walked into the Forcantina next door and boy did we get a boost, the owner was friendly and...More

1  Thank HartlepoolGwyn
Reviewed 20 August 2012

I think that the owner of Forcantina is a very good host: he provides you with food, poetry and good company! I would like to challenge anyone who can name a place in Rome where you can eat a better steak at the SAME price...More

Thank Selene1971
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Restaurant Details

Average prices
US$21 - US$33
Good for
Local cuisine
Open Hours
Sunday
8:00 p.m. - 11:30 p.m.
Tuesday
1:00 p.m. - 11:00 p.m.
Wednesday
1:00 p.m. - 11:00 p.m.
Thursday
1:00 p.m. - 11:00 p.m.
Friday
1:00 p.m. - 11:00 p.m.
Saturday
1:00 p.m. - 11:00 p.m.
Location and Contact Information
  • Address: Via Portuense 86, 00153 Rome, Italy
  • Location: Europe  >  Italy  >  Lazio  >  Rome
  • Phone Number: +39 06 5834 0075
  • E-mail
Description
Il Ristorante Forcantina nasce dalla passione per la cucina dei due titolari, Angelo e Anthony Calvino, rispettivamente padre e figlio, dopo un lunga e vincente esperienza nel campo della ristorazione. La cucina è curata personalmente da Anthony. La pasta all'uovo, il pane e i grissini, i dolci e le torte sono fatte in casa dallo chef che propone ogni mese nuove ricette ed un'ampia selezione di pietanze tipiche romane e regionali.Le carni bovine, ovine e suine provengono direttamente dagli allevamenti e sono cotte alla brace sul braciere a vista.Per i più esigenti, ogni sera proponiamo la nostra specialità decennale: Fondue Bouguignonne con filetto di manzo bovino e salse di accompagnamento prerarate da Angelo e Anthony.Un'ampia scelta di vini italiani completa il percorso enogastronomico riservato ai nostri vecchi e nuovi clienti.
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