Incredible beef: carpaccio, tartare and chateaubriand. The tasting menus are amazing value for money.
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The specialty of this restaurant are certainly the steakes: they are served on a hot iron dish to keep them warm until the costumer manage to eat them all. The meat is very good and the steak comes along with handcut, non-frozen, crispy and savory...More
We were staying in the area for a city break and fancied a steak. Read the reviews which mostly seemed very positive. When we arrived, restaurant was pretty empty (8pm on a Tuesday evening). It was much busier when we left at 9.30pm. We went...More
We eat here twice and each time it was excellent, It is certainly for meat eaters and the varying set menu options are good value with multiple choices. The sizzling meat platter was very good as was the dessert platter, certainly recommend you go hungry....More
Had a very enjoyable dinner here before attending the night session at the Vatican Museum as the location is perfect. Service was relaxed but attentive. Bistecca Fiorentina was fairly good. Roast potatoes were underwhelming but the chicory with tomatoes and pine nuts was good. Dessert...More
Other reviews do tell the truth. Meat is the focus. Here it was great for me as a carnivore however the wife seemed less keen. She was particularly disappointed that the chateau briand comes totally unaccompanied when part of the set menu. This wasn't a...More
I came here with my husband who is unfortunately gluten and dairy intolerant. We figured steak was an easy option. Imagine his surprise and glee when there was gluten free gnocchi with a bolognese ragu made from chianina beef on the menu! That's like his...More