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Ristorante L'Europeo di Colella Giovanni

Via Principe Amedeo 8 b, 00185 Rome, Italy
+39 06 481 8500
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  • Excellent41%
  • Very good29%
  • Average15%
  • Poor8%
  • Terrible7%
Travellers talk about
“minestrone” (4 reviews)
“pasta” (18 reviews)
“lemon sorbet” (2 reviews)
Italian, Pizza, Mediterranean, Vegetarian Friendly, Gluten Free Options
$$ - $$$
Via Principe Amedeo 8 b, 00185 Rome, Italy
All Details
Write a ReviewReviews (335)
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1 - 10 of 173 reviews

Reviewed today via mobile

The spinach raviolis are amazing (had to order a second plate they were so good) and the service it great!

Thank Jay M
Reviewed yesterday via mobile

Fantastic restaurant with excellent service from Parvez, would definitely recommend a visit when in Rome 💕💕

1  Thank martnagoodin99
Reviewed 2 weeks ago via mobile

We are traveling with another couple and stopped here for dinner. We all enjoyed our food very much, Islam was our waiter and he made the meal even more fun!

Thank Dana S
Reviewed 4 weeks ago via mobile

We came here for dinner as a party of four. They seemed understaffed and we along with other tables had to flag staff down to order. The bread they offer is stale and yet you have to pay 1euro/person. We ordered a fillet of ic...More

Thank lileemai
Reviewed April 16, 2018 via mobile

Thanks for amazing dinner in your restaurant. Dinner was great, food tasty and waiters were nice. Good location. Good price. I recommed the bresaola with parmesan. Thanks for lovely evening. Family from the Czech republic

Thank Michaela B
Reviewed April 8, 2018 via mobile

I go in this restaurant every time when I am in Roma! They cook very well, they speak english and they are very friendly!!! Very nice Ossobuco and Pasta! Absolutely reccomended!

Thank Josef R
Reviewed March 14, 2018

A great cellar restaurant, the food was excellent and the staff friendly and enjoyed a joke. Andrea was very helpful and made us most welcome. We intend to visit Rome again next year and L'Europeo is already on our list to do.

Thank Mark K
Reviewed March 11, 2018

Question for waiter: Is pasta homemade? Answer: Nothing here is homemade. Actually nowhere in Rome it is. Who says different-lays. Ordered vegetable soup-it was average. After that had pasta with mushroom-very bad. It was actually only cooked pasta with some sliced mushrooms inside. No sauce...More

1  Thank leustek
Reviewed March 8, 2018

Ours evergreen, we was there every time we are at Rome. Amazing pizza, pasta and steak. Very kind owner. Greetings from Josef, Mercedes, Igor and Alla from Prague.

Thank Be I
Reviewed March 5, 2018

Tasty food, friendly staff and nice atmosphere. I really enjoyed my experience at this restaurant. If I come back to Rome I shall visit here again.

Thank Jim84sa
Old school vibe from the very beginning is the only
way to describe the Esquilino neighbourhood. The
Esquilino takes pride in being one of the oldest areas
in Rome for its key location on one of the city’s
famous seven hills. From an ancient neighbourhood to
its modern incarnation as a multicultural hub,
Esquilino always has something going on—polyglot
vendors debate street artists while kids play pick-up
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Questions & Answers
Judy M
February 16, 2016|
Response from giovanni c | Property representative |
yes is open
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Restaurant Details

Rating summary
  • Food
  • Value
Average prices
US$12 - US$53
Brunch, Lunch, Dinner, Drinks
Restaurant features
Takeout, Reservations, Serves Alcohol, Full Bar, Outdoor Seating, Buffet, Seating, Waitstaff, Highchairs Available, Wine and Beer, Accepts American Express, Accepts Mastercard, Accepts Visa, Free Wifi, Accepts Credit Cards
Good for
Kids, Child-friendly, Local cuisine, Groups
Open Hours
11:30 a.m. - 10:15 p.m.
11:30 a.m. - 10:15 p.m.
11:30 a.m. - 10:15 p.m.
11:30 a.m. - 10:15 p.m.
11:30 a.m. - 10:15 p.m.
11:30 a.m. - 10:15 p.m.
Location and Contact Information
  • Address: Via Principe Amedeo 8 b, 00185 Rome, Italy
  • Location: Europe  >  Italy  >  Lazio  >  Rome>  > Esquilino
  • Neighbourhood: Esquilino
  • Phone Number: +39 06 481 8500
  • E-mail
Italian and traditional Roman cuisine Open since 1951
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