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Caminetto d'Oro

Via De' Falegnami 4, 40121 Bologna, Italy
+39 051 263494
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  • Excellent31%
  • Very good43%
  • Average19%
  • Poor5%
  • Terrible2%
Travellers talk about
“rabbit” (10 reviews)
“steak” (10 reviews)
“tagliatelle” (12 reviews)
Closed Now
All hours
Italian, Mediterranean, Gluten Free Options, Vegetarian Friendly
$$ - $$$
Via De' Falegnami 4, 40121 Bologna, Italy
All Details
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Reviews (477)
Traveller rating
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Time of year

1 - 10 of 130 reviews

Reviewed 1 week ago

I have to say I am confused by some of the complaining reviews about this restaurant. For me this evening was one of the best, and indeed best-value meals, I have eaten in a long time. Perhaps part of the problem is the use of...More

Thank Deglaze
Reviewed 3 weeks ago

This was very close to our accommodation so we just walked in for lunch on our first day in Bologna and we could not be happier. Caminetto is a small and cozy restaurant with a warm and friendly host who welcomed you like it was...More

Thank SushiTravelDiaries
Reviewed 12 July 2017

the conciege of our hotel suggested this place . the food is very mediocre. the prices were far higher than normal. not worth it

Thank altravelindia
Reviewed 2 July 2017 via mobile

We were looking for somewhere to eat on Saturday night and stopped here. It was busy everywhere and we'd got a little bored of wandering around. The restaurant is nicely decorated and the service is good. We are vegetarian and enjoyed the choices we made...More

Thank Bongarnold
Reviewed 1 July 2017

According to many other websites and articles, this is one of the best restaurants in the city and our experience would correspond with such an assessment. We had an amazing meal and the best dessert of ice cream and balsamic vinegar ever. The service was...More

Thank TaipeiVilla
Reviewed 12 June 2017

This restaurant was close to where we were staying at il Portico. The food was delightful as others have noted. We also took the advice of the sommelier on the choice of wine and it was good. It is essential to make a reservation as...More

Thank Ermil-Thea
Reviewed 27 May 2017 via mobile

Every thing from the location to the service and good was perfect. If you are at Bologna this is the one to choose. Good pasta and filet meat was very delusios. Very recommended.

Thank Tal a
Reviewed 14 May 2017

Arrived on the off chance of getting a table and we were in luck. This is the more formal side of two restaurants next to each other and both seem very popular. The decor is modern and stylish. The food is very good, the lamb...More

Thank itguitar
Reviewed 1 May 2017

Having read the recent reviews we were a bit wary, but our experience was splendid. The menu offers about four choices in each category (appetisers, first plates, second plates), a good range without being overwhelming. The wine list is very extensive and we asked the...More

Thank Michael V
Reviewed 29 April 2017

Compared to other restaurants in this city it was a disappointment. The food was excellent but the staff though attentive were rather indifferent. The proprietor who appeared as we were leaving was charming. His staff need to learn from their boss what hospitality is about....More

Thank carychapman
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Nearby Attractions
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Restaurant Details

Rating summary
  • Food
  • Value
Average prices
US$53 - US$70
Lunch, Dinner, After-hours
Restaurant features
Reservations, Outdoor Seating, Seating, Waitstaff, Wheelchair Accessible, Serves Alcohol, Highchairs Available
Good for
Business meetings, Child-friendly, Romantic, Local cuisine, Special Occasion Dining
Open Hours
12:30 - 14:30
19:30 - 22:30
12:30 - 14:30
19:30 - 22:30
12:30 - 14:30
19:30 - 22:30
12:30 - 14:30
19:30 - 22:30
12:30 - 14:30
19:30 - 22:30
12:30 - 14:30
19:30 - 22:30
Location and Contact Information
  • Address: Via De' Falegnami 4, 40121 Bologna, Italy
  • Location: Europe  >  Italy  >  Emilia-Romagna  >  Province of Bologna  >  Bologna>  > Porto
  • Neighbourhood: Porto
  • Phone Number: +39 051 263494
  • E-mail
ANTIPASTI "Culaccia" cured meat from Parma with pain brioche and butter 14,00 Selection of cured meats and home-made sweet&sour vegetable 14,00 Home-made chicken liver pate served with salted butter and pain brioche 12,00 Stirred cardoon leafs & anchovies served with home-made mayonnaise 14,00 Home-made smoked atlantic bonito with citrus peel and minced vegetables 16,00 Lukewarm salad of chickpeas & salted codfish baked in bay leaf 16,00 FIRST COURSE Tortellini soup with traditional chicken and beef broth Carati Family's recipe 16,00 Passatelli (bread & cheese), formaggio di fossa cheese and fine black truffle 18,00 Tagliatelle noodles with traditional Bolognese sauce 14,00 Tortellacci filled pasta with squacquerone cheese and pear 16,00 Flat large noodles with lamb sauce and pecorino cheese 14,00 Home-made spaghetti with salted codfish, candied lemon and baked olives 16,00 MAIN COURSE Baked sea bass with steamed vegetable and flavored oil 20,00 Pan with artichokes, potatoes & Parmigiano cheese, poached egg and fine black truffle 18,00 Oven-baked veal cheeks (d.O.P. - Romagnola breed of cattle), served with minced shallot cooked in Sangiovese wine & baked potatoes 18,00 (Meatloaf, pork sausage, and fracosta language from beef breed Romagna dop) Traditional boiled meat selection 18.00 Guinea-fowl with balsamic vinagrette sauce, 18,00 caramelized & baked onion and turnip tops Baked leg of lamb with fried potatoes old style and sweet&sour shallot 20,00 ........................ ... ......... GRILL .................................. Chargrilled sirloin beef with fried potatoes old style 24,00 Fiorentina di scottona - T-bone steak per hg 6,00 T-bone steak T-bone steak (Piedmontese breed of cattle) to 6.80 Hg The meat comes from breeders association "La Granda"
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