Antonio and his family treat you like you belong to their family. The food, service and ambiance is the best.
1 - 10 of 33 reviews
We went and sat in the outdoors area, great recommendation from the waiter, all food was amazing and the highlight was their special Gelato made from the same milk they use in producing parmigiano Reggiano! just crazy! well done!
The interior is very nice and cozy. We had the Fiorentina, roasted potatoes and grilled vegetables. First of all the waiter did not explain the size of each meat piece, although we asked, so we over ordered (approx 2,8 kilos of meat for 4 people...More
Incredible food; 4 different Artichoke plates , so delicious . Pastasss ; Superrr Desserts ; Ten points ... We are looking forward to going to Parma so that we can eat there once again. We thank you so much our dear friend, Roberto Belicchi, taking...More
I love this place, also worked here for three years during my college years so I'm sort of an old client. The owner, Antonio is a divine chef that prepares meats & All at his grill. Also great the pasta dishes.... Lella his wife as...More
Never again! I payed for a working lunch break 46€ for parma ham with parma cheese, small Bottle of wine (bad quality, far too sweet) and a pasta! You spend half of that money very near by for incredibly better food!
Was taken here for a business lunch. Enjoyed all the food even though their presentation was average, it was of reasonable quality. Good place for casual large business dining.
Very comfortable place for a dinner (business meeting) with professional staff and great meat (Culatello, prosciutto crudo & a fantastic tagliata di bue)! A special mention for the wonderful icecream with lovely sauces on top!!! We also appreciated a very good Pinot Nero by Franz...More
We had been here many years before and had good memories. Going back after so long can be a risk but we were not disappointed. There are several small rooms so you are guaranteed a cosy environment. The service is efficient and friendly. The food...More