We enjoyed a meal here after walking around a little bit in Genoa. The Gnocchi was very good. The salami was also very good. They worked hard to accommodate our desires as we wanted to eat outside and all tables were full.
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One of the best (if not the best) in the area. Best features: 1) Location, amazing terrace for summer 2) Seafood Risotto, you must try it, the best i ever had (even better than my mum's risotto :D) 3) Owners' hospitality To improve 1) Service,...More
We were looking for a place for lunch halfway between Nice and Florence and found this place. It was so good, we stopped on the return trip as well. It starts with the best breadsticks and focaccia I have ever had. The warm bread that...More
Have been going for many years and could not leave this unreviewed. Quite simply quality Genoese food. Would highly recommend to anyone. In the Summer, one can also eat on their balcony with a beautiful view of the sea.
This is my favourite restaurant in Genoa, consistently excellent food based on simple local tradition and fresh ingredients. I particularly like their delicious salad of thinly cut octopus as a starter, and the 'buridda di seppie' which is an extremely tasty stew of cuttlefish cooked...More
Many places will serve sea food and pasta, but not pizza for example. What's good about this place is that you can find all kinds of Italian food and sea food, and they're very very tasty. The service was very kind, and fast enough. And...More
Have eaten in many Genoa restaurants and this simply is the best. Although a little far from central Genoa, its location overlooking the Med on a large terrace is difficult to beat. This place is best for seafood although some meat options are available. Had...More
This restaurant has a lovely terrace overlooking the sea, and the service is superb. The food is excellent, especially the ravioli de pesce, my favourite that I have every time we come here.
I went there with two other friends for a catch up evening. The food is extremely good and well presented. I had my favourite, insalata di polpo (octopus salad) and frittura mista di pesce (a mix of fried fish, little squids and other seafood) everything...More
This is the best restaurant I've tried for seafood in the Genoa area (and I've had the chance to experiment a few). The unassuming decor may lead to underestimating the category of the restaurant. This is a pretty expensive place (and not without reason). The...More