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All reviews lamb shank scallops hot chocolate cake pudding gazpacho pasta panna cotta bread potatoes small restaurant wine list excellent food lovely little restaurant modern twist book in advance by the glass wonderful meal
Four of us at here on our tour of Northern Italy. The food was very good. Several fish dishes and a pasta course. House wine was inexpensive and very good. Service was good. We ate outside although it was chilly
We were lucky to get a table outside since they were already fully booked for the night. We tried the lamb shank and the monkfish which both were well presented and offered great tastes. For dessert we had the lava chocolate cake and mango coconut...More
We were glad we booked as this restaurant is popular and not big. We wanted to eat inside as the evenings were getting cooler, although there was a terrace with a heater, booking meant we were able to. The 2 waitresses were friendly and efficient....More
We took a golfing group to stressa.
One of our highlights was a wonderful meal in Vicoletto.
Scallops with pea purée and an amazing emulsion were to die for.
It is Michelin recommended but not Michelin prices.
Very good value . Delicious deserts....More
Il Vicoletto is a nice and rather small (not so easy to find) restaurant in Assisi. The cuisine is based on local products, making use of the Umbrian tradition , but giving it a little modern twist.
Trust the waiters (who are fluent not only...More
Date of visit: October 2018
Thank Gregor B
africa2ooo, Proprietario at Il Vicoletto, responded to this reviewResponded October 7, 2018
grazie ma la recensione non riguarda il nostro locale
We came for dinner having 3 courses. Started with spinach pudding and scallops (perfectly cooked and good portion of 4 large scollops).
For main we went clam tagliatelle and scampi ravioli, both lovey dishes if a bit on the small side re portion size
Just got back from eating here, great food and nice wine. Staff were very good being attentive but not pushy. Nice atmosphere in very comfortable surroundings, thoroughly recommend eating here, probably best to book.