This restaurant is known for its fish dishes and for its pasta. The kitchen it is visible from the dinning room and the chef is an expert in cooking the pasta. They offer cold and hot sea food starters all very fresh. The personal is...More
1 - 10 of 406 reviews
An unassuming restaurant with exquisite tapas-style seafood. This is the way to do it the Italian way: one each of raw (the thin tuna slice is sublime), marinated like ceviche, roasted (tiny, tender baby octopus on cocktail sticks wow!), with pasta (baby clams with garlic...More
the food is amazing and the personal too. Also the bred (focaccia and grissini) is very nice. They are always very friendly.
Went here for dinner on a business trip on the recommendation of a colleague. He'd the 50 Euro set menu, which was like a tasting menu with a variety of dishes. Quality was excellent. Particularly liked the octopus. Highly recommended.
Excellent fish with quite extensive selection. Both rare and cooked. I had a business dinner and we had the "al Grissino" as starter with a selection of cooked and marinated fish and we had a swordfish slice with rare artichoke. Both were great. Good wine...More
This is heaven for seafood lovers with a twist, Italian style. Large variety of creative seafood based appetizers. Fresh pasta and high attention to service. To be repeated definitely.
buongiorno,la ringrazio per la sua recensione. grazie mille mauro caggianelli
We have been dining at Al Grissino already four or five times. Every time has been a success. The fish and seafood are very fresh. We normally have a dish of raw shrimps and scampi as a first starter. Many other creative and delicious starters...More
I had the chance to eat there several times and each time it was absolutely delicious. You should try the "antipasti della casa" Various cold and hot fish dishes. They are served one dish after the other a kind of "Italian Tapas".
GOOD EVENING, thank you so much for your review soon. mauro caggianelli
Food is prepared fresh from the start as you order, you taste the freshness and delicate flavors. Start with the small appetizers or tastings, and keep them coming. From incredible selection of shellfish, to a very different tasting of sashimi fish, and pastas with fish,...More
GOOD EVENING, thank you so much. see you soon mauro caggianelli
Someone told me to try this restaurant for very delicious seafood entrees, but they weren't so delicious. I found very little in the pot, but the bill was very big! I know many other places in Milan were you can eat delicious seafood for lunch,...More
good evening, perhaps the year just informed about our restaurant, we work in exactly this way, several small portions of starters, the cost of € 5.00 e'di saucer in our tasting, if she has found to Space dear to me, but the fish It has...More