It was out of our way and totally not worth it. The food was spiritless and expensive for what it was! The place was very clean with French decoration and they were good to the kids, but again the food quality and flavor were missing.
Absolutely loved this place, the food was great, it was one of those menus where I had my mind made up what I wanted until I turned the next page and saw more things I had to have. Nice relaxed atmosphere and friendly staff. I...More
This is a must visit restaurant for anyone visiting or living in Milan. The atmosphere is relaxed and welcoming with nice reminders of France all around. My husband and I both had incredible meals, starting with authentic onion soup, then crepes which were out of...More
I fantasized about this ..a wonderful diner with my girfriend in a french style way...i confirm i'am over satisfied....authenthic french foods, nice people, beautiful ambient..this place is amazing...
The place is very nice, very french... You can have authentic french galette (the complete one, with egg, ham and cheese) and other specials. Menus are also avaliable (savoury galette + sweet crèpe + drink) and the have cidre (although very expensive! 12 euro per...More
Thank you very much for you review, feedback from our customers help us to improve. An average price for a bottle of cider is about 12 to 16€ in Paris, so I can let you imagine if you add delivery up to Milan, and in...More
Wonderful dinner. The gallettes were excellent (I had the 'Linguadoca'), flavours were well balanced and the various components of the platter were perfectly cooked. Presentation is delightful. Desserts are as good as the gallettes, both the crêpes (mine was with caramelised bananas, ice-cream and hot...More
Thank you very much for your review. Customers satifaction is essential for us. We hope to see you soon in our restaurant!
Friendly warm surroundings, wonderful food. We had onion soup which held on to its traditions tightly with a dense soup with a sheen from the touch of veal that gives it the colour too. I had a (huge) galette made with buckwheat flour that had...More