Last Saturday I dinner with my family and i had the opportunity to verify the high level of : food and service Cucine is tipical of North Italy . Very good choice of wines Strongly suggested for a quiet and valuable meal
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Family-run, great attention to detail, quality and tradition. The risotto alla milanese and ossobuco are the best in town. Friendly service and warm environment, definitely worth coming back to.
My girlfriend and I visited Trattoria Masuelli and had a great evening. The staff were very welcoming and the environment is very traditional and quaint. The star of the show however is the food, which is unbelievably good. I had the Ossobuco with traditional risotto...More
Enjoyed a lot the experience! Difficult to find similar one in Milan! Kind staff! The owner, Mr Masuelli was a delight! Tried my first cassoeula in Milan and my first Bonèt! Very clean restaurant!Tradition has been kept as something sacrosanct! The client is a guest...More
We were greeted by the owner on the way in. Our waiter Royce was exceptional. He helped us with the menu and stayed and chatted a bit. He explained the amazing chandeliers. Our meals were excellent. Perfect northern Italian cuisine. We had the angoletti that...More
We order a asparagus ravioli dish with a Beetroot sauce. A pasta dish arrived. It didn't taste at all of asparagus, and the sauce didn't seem red. It seemed like a meat filled pasta with a ragout sauce of some kind. It was ok, but...More
Simply the best risotto alla milanese in the world. Also had a veal dish with even more risotto, stunning. Went on to demolish desserts and then cheeses, all spectacular. Wine list was relatively inexpensive with some really drinkable choices. If you like elevated home cooked...More
Gaya owner coming there for missing piemonte food ... that why we are came. owner is nice and friendly.. we back 2 time for 2night in milan
Off the beaten path, but worth the visit. This is Milan cuisine at its best. The cotoletta Milanese (and even better the Milanesine) are amazing, as is the riso giallo…the agnolotti…I could go on.