Thought we would go somewhere local. What a find. Lovely meal. Professional old style service. Great range of seafood with a Sardinian twist. Obviously popular with locals - we seemed to be the only tourists!
1 - 10 of 405 reviews
the place is too modern and not very appealing, but the food is great! fish was fresh and tasty, the fried gianchetti-ball is phenomenal!!! personnel is super friendly and polite exactly what you would expect from a real italian trattoria
I recently was hosted for dinner at La Cala with some business associates. Our host knew the owner quite well and knowing that I am a fan of everything Sardinian, he brought us here. The local was nicely decorated with hints of Sardinian architecture and...More
At the outset, I will concede that our experience was unique and that, if we had just been hungry tourists, our experience well could have been less. But I'm not complaining. Our group of eight was hosted by a long-time friend at "his" restaurant. We...More
We stopped in this osteria for an early lunch after visiting the Etro factory, which is down the street. This is a Sardinian seafood restaurant. We were warmly welcomed and had a delicious lunch of fish pasta and salad. After lunch, they served complimentary cookies...More
very disappointing, crowded, noisy, very slow service . the mixed starters were really not impressive. one of the least interesting sardinians in milano . won't b e back for sure
Very traditional and cozy Sardinian place which is very popular among locals. Wonderful selection of frech sea food everyday and home-made pasta. Recommended to book in advance due to a number of regulars..
This is a restaurant that leaves an impression: very nice ambiance, friendly and professional staff and foremost: great seafood. Tipical Sardinian dishes. Staff advises on portions to share (when ordering several courses) and accompanying wines. Acceptable pricelevel. This was my 2nd visit and I will...More
Definitely my favourite fish restaurant in Milano. Excellent food and excellent service. Their Antipasto Crudo (raw fish orse d'ouvre) is a must! Also the mixed fry of fish is perfect, not an extra drop of oil, which often is a problem with fried dishes!!