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Antica Torre

Via Inferiore 55, 31100, Treviso, Italy
+39 0422 583694
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Overview
  • Excellent68%
  • Very good23%
  • Average6%
  • Poor2%
  • Terrible1%
Travellers talk about
“masala” (2 reviews)
“sommelier” (3 reviews)
Closes in 4 min
11:30 a.m. - 2:30 p.m. Hours
CUISINES
Italian, Seafood, International, Mediterranean, European, Vegetarian Friendly, Gluten Free Options
PRICE
$$$$
RATINGS
Food
Service
Value
Atmosphere
LOCATION
Via Inferiore 55, 31100, Treviso, Italy
All Details
Write a ReviewReviews (250)
Traveller rating
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Time of year
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1 - 10 of 18 reviews

Reviewed 1 week ago via mobile

Amazing dining experience! Blown away by food and wines. Wonderful service. Best meal we have enjoyed in a long time. If in Treviso, please try Antica Torre. You will not be disappointed. Service was amazing!! 5* restaurant!

1  Thank joanoArmagh
Reviewed September 21, 2018 via mobile

My companions and I had a fabulous evening at this gem of a restaurant. The waiter was very helpful and enthusiastic and seemed genuinely excited and passionate about the food he was serving. We had opted for the tasting menu at 50 euro a head...More

2  Thank satisfied200
cesareraguso, Responsabile relazioni con la clientela at Antica Torre, responded to this reviewResponded September 23, 2018
Google Translation

a thousand thanks for your fantastic words, I apologize again for my level of English but on what is the...More

Reviewed September 6, 2018 via mobile

We ordered the tasting menu at 50 euros with matching wines at 25 euros. The food was very good but under seasoned. Stock fish cream with crisp bread, very good pasta with anchovies, sea bass fillets with ricotta and vegetables (very under seasoned) and a...More

Thank dasm1204
cesare r, Responsabile relazioni con la clientela at Antica Torre, responded to this reviewResponded September 7, 2018

Thank you Dasm1204 for your review and your Point of view. We'll do our best to fix these details and we look forward to have you back in our restaurant. Thanks

Reviewed August 27, 2018

service was top! food delicious! sommelier top! he gave background of the several wines with so much passion cosy interior. we would certainly go back :)

Thank VanCauwelaertI
cesareraguso, Responsabile relazioni con la clientela at Antica Torre, responded to this reviewResponded August 29, 2018

dear Van Cauwelaert thank you for your review!, it's always a plesure when our customare feel the passion we put in our job. we look forward to have you back in our restaurant. thank you

Reviewed March 1, 2018

Had a most wonderful meal in chef Thomas' 'Antica Torre' with three artist friends from Treviso. One of the friends is a sommelier so between her and the restaurants sommelier we were treated to four bottles of the finest wines - three sparking and one...More

Thank Montparnasse71
cesareraguso, Responsabile relazioni con la clientela at Antica Torre, responded to this reviewResponded March 3, 2018
Google Translation

Ringraziamo vivamente e vi aspettiamo in Italia e nei nostri locali nuovamente

Reviewed January 1, 2018 via mobile

Great restaurant definitely best in Treviso, try Squid, Branzino, and finish with Gianduja. Great wine selection.

Thank Maximiliano R
Reviewed November 16, 2017 via mobile

Very good food, plates were interesting and cool combos. The service was super good and the location is one of the best in Treviso. Very good time.

Thank Mariaelena R
Reviewed August 12, 2017 via mobile

Very good selection of wines. Outstanding food and exceptional service. Recommended if visiting Treviso.

Thank Aiste M
Reviewed July 11, 2017 via mobile

Superb tasting menu, excellent service, perfect wine. Expert sommelier, who gave us wonderful insight into the world of the Marsala. Personal and welcoming with the utmost professionalism and unpretentious, genuine food.

Thank Helle S
cesareraguso, Responsabile relazioni con la clientela at Antica Torre, responded to this reviewResponded August 9, 2017
Google Translation

Grazie di esser stati da noi e vi aspetto nuovamente per farvi scoprire altri vini e altri Marsala Grazie sinceri

Reviewed March 30, 2017 via mobile

I have been here yesterday night for a business dinner... we were four people. As first we all toke the raw fish way... simply wonderful... a step in a fried crabs (luxurious) prepared us to go to the heaven with the best smoked ravioli you...More

Thank 981artripper
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Restaurant Details

Rating summary
  • Food
    Service
  • Value
    Atmosphere
Meals
Lunch, Dinner, Drinks
Restaurant features
Highchairs Available, Serves Alcohol, Accepts American Express, Accepts Mastercard, Accepts Visa, Digital Payments, Reservations, Seating, Waitstaff, Wheelchair Accessible, Full Bar, Accepts Credit Cards
Good for
Local cuisine, Child-friendly, Business meetings, Special Occasion Dining, Romantic
Open Hours
Sunday
11:45 a.m. - 2:30 p.m.
Tuesday
11:30 a.m. - 2:30 p.m.
7:00 p.m. - 10:30 p.m.
Wednesday
11:30 a.m. - 2:30 p.m.
7:00 p.m. - 10:30 p.m.
Thursday
11:30 a.m. - 2:30 p.m.
7:00 p.m. - 10:30 p.m.
Friday
11:30 a.m. - 2:30 p.m.
7:00 p.m. - 11:00 p.m.
Saturday
11:30 a.m. - 2:30 p.m.
7:00 p.m. - 11:00 p.m.
Location and Contact Information
  • Address: Via Inferiore 55, 31100, Treviso, Italy
  • Location: Europe  >  Italy  >  Veneto  >  Province of Treviso  >  Treviso
  • Phone Number: +39 0422 583694
  • E-mail
Description
Quando Amicizia e Passione per la Cucina Diventano un Progetto Vincente Ci sono tre amici, si conoscono da quando sono ragazzini, condividono una passione, studiano, si informano, fanno esperienza, viaggiano e crescendo diventano tre professionisti del campo enogastronomico. Gli anni passano ma Martino, Tommaso e Nicola non si perdono di vista, anzi sono sempre più amici, la comune passione è diventata un vero lavoro, ciascuno con proprie competenze, ognuno con differenti talenti ed esperienze professionali. Proprio per questo si trovano bene quando lavorano insieme, si capiscono al volo, hanno gli stessi obiettivi, l’intesa è perfetta perché sanno fin troppo bene che giocando nella stessa squadra possono andare molto lontano. Parte da qui un’idea coraggiosa e brillante ma soprattutto piena di ottime premesse unire tre professionalità diverse eppure contigue per costruire un progetto vincente che punta a cambiare e a far evolvere il concetto di ristorazione ed enogastronomia.
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