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Locanda Cipriani Restaurant

Piazza Santa Fosca 29 | Torcello Island - Venice, 30142 Venice, Italy
+39 041 730150
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  • Excellent72%
  • Very good19%
  • Average6%
  • Poor2%
  • Terrible1%
Travellers talk about
“lunch” (74 reviews)
“pancakes” (7 reviews)
Closed Now
Italian, Seafood, Mediterranean, European, Vegetarian Friendly, Vegan Options, Gluten Free Options
Piazza Santa Fosca 29 | Torcello Island - Venice, 30142 Venice, Italy
All Details
Write a ReviewReviews (429)
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1 - 10 of 223 reviews

Reviewed 4 days ago

We visited this restaurant a few years back on our honeymoon, and were lucky enough to return two years later. Both times we visited we had lunch and had lovely sunny days. We booked a table for midday, so you have the place to yourselves...More

Thank hannah d
Reviewed 1 week ago

Pictures you find, here on Tripadvisor or elsewhere, do not explain what one feels when entering Locanda in a nice summer day. The atmosphere (1960s), the food (old classic Cipriani cuisine, which means local produce perfectly prepared in a traditional way), and the prices as...More

Thank ItalianDistinguished
Reviewed 1 week ago

We planned a lunch at the Locanda as a group of nine. The whole experience was amazing. From the perfectly seasoned and cooked seafood soup, to crisp and flavoursome zucchini flowers with prawn stuffing, to the rich house specialty of green linguini with cheese and...More

Thank john_tillett
Reviewed 2 weeks ago via mobile

Although a lengthy journey is required (around an hour boat ride on the Vaporetto), this restaurant is amazing and well worth the time. The gardens, service, and food were amazing. We took the Vaporetto from St Mark’s to Burano at 7:15am. Then spent the morning...More

1  Thank BOLDMissionHills_KS
Reviewed 3 weeks ago

What a beautiful setting for fantastic cuisine! My husband and I agree our lunch at Locanda Cipriani was one of our favorite meals anywhere (including Michelin 3-star restaurants worldwide). The service was flawless, and as in the rest of Italy, there is no rush. An...More

Thank dcypher2016
Reviewed 3 weeks ago

We had lunch at this restaurant for our wedding anniversary and it was wonderful. We arrived on the island of Torcello and had a look around the Church and then had a walk around the beautiful gardens at the Cipriani. We had bellini's before lunch,...More

Thank CasaPedroBarrera
Reviewed 4 weeks ago via mobile

Wonderful experience. Attentive, polite service. Beautiful setting. Splurged on water taxi to Torcello. Delightful experience, away from the crowds. Truly memorable day for us.

Thank Anita M
Reviewed 4 weeks ago via mobile

Popped in for drinks whilst on a day trip to Torcello & Burano. We were dying for a cold drink and a sit down and decided to pop in here. Staff were friendly enough, our first round of drinks were given quite efficiently whilst we...More

Thank mcduffy
Reviewed 4 weeks ago

This is a restaurant you visit for the whole dining experience, not just the food. It’s a 1 hour ride from Fondamente Nuova to Torcello across the Venetian lagoon, or if your wanting the full rock star experience take the Motorskafi (will set you back...More

1  Thank kendobler
Reviewed 4 weeks ago

Was recomended to this restaurant and told it was one of the best in Venice, Our meal was of a very good quality but I have had better. There was 2 adults and an 8 and 5 year old, who are indeed little foodies. Thought...More

1  Thank stevepenn
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Questions & Answers
May 31, 2018|
Response from MrandMrsBoring | Reviewed this property |
I don’t know if there is a formal dress code but smart casual is perfect to feel at ease
April 4, 2018|
AnswerShow all 2 answers
Response from degustibusirl | Reviewed this property |
40 to 50 Euro per person.
September 11, 2017|
AnswerShow all 3 answers
Response from Hushang B | Reviewed this property |
I last ate in the garden in February and it was warm and sunny. I guess November weather is similar to that of February.
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Restaurant Details

Rating summary
  • Food
  • Value
Lunch, Dinner
Restaurant features
Highchairs Available, Reservations, Outdoor Seating, Buffet, Private Dining, Seating, Waitstaff, Wheelchair Accessible, Serves Alcohol, Full Bar, Wine and Beer, Accepts American Express, Accepts Mastercard, Accepts Visa, Digital Payments, Free Wifi, Accepts Credit Cards
Good for
Child-friendly, Local cuisine, Special Occasion Dining, View, Kids, Business meetings, Romantic, Groups
Open Hours
11:45 a.m. - 3:00 p.m.
11:45 a.m. - 3:00 p.m.
11:45 a.m. - 3:00 p.m.
11:45 a.m. - 3:00 p.m.
11:45 a.m. - 3:00 p.m.
7:00 p.m. - 9:00 p.m.
11:45 a.m. - 3:00 p.m.
7:00 p.m. - 9:00 p.m.
Location and Contact Information
  • Address: Piazza Santa Fosca 29 | Torcello Island - Venice, 30142 Venice, Italy
  • Location: Europe  >  Italy  >  Veneto  >  Province of Venice  >  City of Venice  >  Venice
  • Phone Number: +39 041 730150
  • E-mail
Simple, elegant furnishings combined with polite, attentive service and culinary delights based on reinterpretations of typical Venetian dishes which created the "Cipriani style" are the ingredients that have gone into the success of each and every one of Giuseppe Cipriani's restaurants. Still today, they make the Locanda Cipriani in Torcello a cut above the rest. Unlike the surrounding triumphant landscapes with the churches and the blooms in the garden, the Locanda Cipriani, designed as a rustic maison d'hôte, receives its guests in a simple, almost austere environment dominated by wooden ceilings, terracotta bricks covering the walls decorated in Venetian bas-reliefs, and old copper pots and pitchers hanging here and there. he restaurant has two large rooms, both with large windows overlooking the garden. Diners can sit on the outdoor terrace in summer. The garden, is open from the beginning of spring right through to autumn. The blooming daisies, tulips, roses and dahlias, the golden pomegranate trees and the fiery red of the Virginia creeper vines combine to provide beautiful surroundings for the restaurant.. Every day, the "maitre pâtissier" creates a vast assortment of sweet snacks, bavarois, cream cakes, meringues, sorbets, biscuits and chocolates. Our maître carefully selects a range of Italian wines - with an emphasis on those from Friuli and Veneto regions - to provide the perfect accompaniment to the food. The kitchen, headed up by chef Cristian Angiolin, not only serves dishes invented by the Cipriani family and now considered classics - such as 'carpaccio' of raw meat and John Dory 'alla Carlina' - but also offers a whole range of dishes featuring fish, vegetables, home-made pasta and rice.
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