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Osteria La Furatola - CLOSED

Calle Lunga San Barnaba, 2870 | Dorsoduro, 30123 Venice, Italy
+39 041 520 8594
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Overview
  • Excellent38%
  • Very good32%
  • Average13%
  • Poor8%
  • Terrible9%
8 Dec 2015
“Could not be contacted, could not be found!”
11 Nov 2015
“Fabulous”
Restaurant Hours
CUISINES
Italian, Mediterranean, Seafood, Vegetarian Friendly, Gluten Free Options
PRICE
$$$$
RATINGS
Service
Food
Value
Atmosphere
LOCATION
Calle Lunga San Barnaba, 2870 | Dorsoduro, 30123 Venice, Italy
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1 - 10 of 279 reviews

Reviewed 8 December 2015

Heeding the great Marcella Hazan’s recommendation and advice, on a recent Saturday we asked our hotel concierge to telephone La Furatola to reserve a table for dinner. Ten minutes of repeated calling that begun at 6:30 p.m. yielded no response to the ringing; half an...More

Thank EloZ523
Reviewed 11 November 2015

We ate here on our last night in Italy and it was wonderful. Fish oriented, modern, but still very personal. Burrata and tomatoes and the beet ravioli where fantastic.

Thank Michael H
Reviewed 17 October 2015

We've been to this (discreet) osteria for lunch. It was a bit late, the place was almost empty (although it gets really crowded at night) and we had a great welcoming. The atmosphere is modern and cozy. We ordered a burrata that was delicious and...More

1  Thank alalas
Reviewed 22 September 2015

We just happened to pass this restaurant one lunchtime and were immediately attracted by it's menu which, although short, offered several vegetarian main courses costing around 14/15 euros. We chose a fresh pasta dish with courgettes and eggs and a non-pasta ravioli of beetroot filled...More

Thank Janet B
Alberto T, Proprietario at Osteria La Furatola, responded to this reviewResponded 26 September 2015
Google Translation

Grazie janet per la visità hai me il nostro menu rimmarà sempre piccolo, faccio poche cose ma di altissima qualità...More

Reviewed 20 September 2015

Reasonable priced, friendly spot with terrific mussels and well prepared, simple grilled fresh fish. We also enjoyed the sea bream and spinach ravioli.More

1  Thank cookingwithamy
Alberto T, Proprietario at Osteria La Furatola, responded to this reviewResponded 26 September 2015
Google Translation

grazie cookingwithamy apprezzo molto la tua visita, ci saranno sempre novità, la semplicità rende la cucina molto piu piacevole e...More

Reviewed 31 August 2015

We stumbled upon this restaurant on a Saturday in the middle of summer-- amazingly we got a table for that evening. The food is superb and innovative, the service was perfect and the place is light and lovely. We dined there the next night as...More

2  Thank jones_de_moireis
Alberto T, Proprietario at Osteria La Furatola, responded to this reviewResponded 2 September 2015
Google Translation

Mille grazie jones_de sono lieto che abbia passato una serata piacevole. la attendiamo grazie

Reviewed 24 August 2015

Mackerel & Asparagus icecream - sounds interesting - tastes great, all the flavours work together. This dish is one of many innovative ones that this relatively new seafood restaurant is preparing. All the dishes we tried, both entrees and main courses were very tasty, flavoursome...More

1  Thank DrAnneSmall
Alberto T, Proprietario at Osteria La Furatola, responded to this reviewResponded 2 September 2015
Google Translation

Gentilissimo cerchiamo sempre di portare novità nei nostri piatti, sono contento che le sono piaciuti gli abbinamenti. non tutti gradiscono,...More

Reviewed 24 August 2015

good quality but silly quantity, type " nouvelle cuisine" . Far too expensive for what you get. We are not big eaters , used to fine cuisine and were very disappointed. Pity as the location is great and the restaurant itself is bright and clean.More

Thank odimu
Alberto T, Proprietario at Osteria La Furatola, responded to this reviewResponded 2 September 2015
Google Translation

spett.le odimu mi spiace per la sua cattiva esperienza. capisco benissimo che ha trovato insoddisfacenti le porzioni, per nostra sfortuna...More

Reviewed 2 June 2015 via mobile

This restaurant is off the beaten path but still in Venice (near the Zattere). Not on a canal and no outside seating. I met this chef two years ago at Avogaria and he is one of the most passionate in Venice. I recommend his prixfixe...More

Thank toddbeasley
Reviewed 1 June 2015

We had the tasting menu with wine: quite simply stunning. Do not come here if you want a traditional Venetian meal; do not come if you are happy with pizza and pasta; do not come here if you want everyday food. The chef blends quality...More

Thank Peter T
Nearby
Dorsoduro / Accademia
Artsy is the defining mood of this neighbourhood with
street artists, students, painters, sculptors,
restorers, curators, historians, collectors, heirs and
heiresses rubbing elbows. Peggy Guggenheim's
collection, now a museum, lures chic locals for
evening art aperitifs. Traditionalists and visionaries
cocoon in bohemian luxury. La Salute basilica
buttresses the neighbourhood to the east. Gondolas bob
...More
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Restaurant Details

Average prices
US$34 - US$89
Good for
Business meetings, Local cuisine, Romantic
Location and Contact Information
  • Address: Calle Lunga San Barnaba, 2870 | Dorsoduro, 30123 Venice, Italy
  • Location: Europe  >  Italy  >  Veneto  >  Province of Venice  >  City of Venice  >  Venice>  > Dorsoduro / Accademia
  • Neighbourhood: Dorsoduro / Accademia
  • Phone Number: +39 041 520 8594
  • E-mail
Description
In osterialafuratola the taste is considered like the harmonic center of a circle composed by sight,hearing,smelling and touch.All these elements gather in the perfect equilibrium.The pleasentness of the harmony of colours and shapes of the furniture and of the dishes are amazingly linked with the sounds of the restaurant. On one hand the tender music and the kind meeting of the cutlery that welcome the food, on the other the mellow intensity of the scents of the wines that jokingly, through the changing of temperature, evolves and encounter the maravellous contrast hot - cold of the dishes. Alberto Terrin, owner and chef of osterialafuratola, doesn't consider himself instincive, just creative. Alberto highlightning that his own dishes are creative, reminds that the instinct to make an equilibrated and pleasant dish, always comes from a perfect knowledge of the raw material, not only from a sort of natural instinct. Our sommelier Ilario Fogli is always ready to combine perfectly food and wine giving you the best mix for your dinner.
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