This restaurant has a lovely setting. Friendly staff. We ordered pasta Norma followed by sword fish, generous portions. Washed down with local wine. Faultless.
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Got a plate of pasta Bolognese and 2 glasses of Nero D'Avola. Waiters didn't speak English/ thankful for Google Translate. It's amazing tourism is one of the top 5 industries that drive Italy's economy and so many ppl in service industry can't speak English.
This place and the food and staff was one of our best experiences on our 13 day trip to Italy! It was a stormy night so we couldn't see the true beauty but the staff made up for it! I had linguine with clam sauce...More
We ate lunch at an outside table after a luscious swim and sun on the rocks. This village is a simple place with pure delights. The service at Andrew's was perfect. I had a pasta with clams and aubergine and tomato with basil pesto. Finished...More
Carpaccio in any variety has been always my favourite starter; lastly I have developed a special preference for the Octopus carpaccio and at Andrew.s Faro I found the state of the art to my "Capricci di mare". It was so good that I didn't want...More