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Reserve a Table
Mon., 12-10
All photos (690)
All photos (690)
Certificate of Excellence
All photos (690)

Ratings and reviews

Certificate of Excellence2014 - 2018 Winner

Location and contact

Sponsored by: Parione
Top 3 Reasons to Eat Here
1. Parione
1. Parione
"its the best Italian meal he has ever had"
See reviews that mention Parione
2. Firenze
2. Firenze
" If you only have one night in Firenza, you must go to this restaurant"
See reviews that mention Firenze
3. T-bone
3. T-bone
"The Florentine Stake was amazing!!!"
See reviews that mention T-bone
Special Diets
Vegetarian Friendly, Gluten Free Options
Lunch, Dinner, After-hours
Italian, Mediterranean, European
Seating, Waitstaff, Highchairs Available, Serves Alcohol, Full Bar, Accepts American Express, Accepts Mastercard, Accepts Visa, Digital Payments, Free Wifi, Reservations, Wine and Beer, Accepts Credit Cards
Reviews (1,753)
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All reviews steak pasta cheesecake osso bucco truffle sea bass wild boar roast potatoes t bone antipasti bread wine cellar our waiter sat downstairs hotel concierge first night our honeymoon
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1 - 10 of 1,009 reviews
Reviewed 1 week ago via mobile

We got to enjoy a perfect hospitality from Parione though we arrived at the restaurant at 14:30 and the lunch hours was almost closing (at 15:00). The staff still welcomed us in and said that if he are fast with decision they can still serve...More

Thank sannasuur
Reviewed 1 week ago via mobile

We were recommended this fabulous restaurant,by the fabulous Giovanni at Globus hotel who booked our table in the amazing wine cellar, the welcome was brilliant, the waiters were so professional, really excellent English explained everything, the food was the best we had on our trip,florentine...More

Thank GPY1
Reviewed 2 weeks ago via mobile

So we had an excellent waiter, Otto, full of personality but had the patter as well, tried as they all do in Florence to push us to the expensive food, but in the end we got what we wanted with great service, food was of...More

Thank ckypros
marco b, Direttore at Parione, responded to this reviewResponded 1 week ago

Dear Customer, our pepper grinder ( Parione pepper grinder) cost 40,00 euro. It,s made of good wood and steel. Some other kind of pepper grinder may cost less. Parione pepper grinders cost 40,00 Euro. You were told the price and decided to go ahead and...More

Reviewed 2 weeks ago via mobile

I went there with my family on a vacation. The food is fantastic, the staff is very friendly and professional and the atmosphere is cosy. Will absolutely be back next time I’m in Florence.

Thank gundlev
Reviewed 2 weeks ago via mobile

Wonderful night and service by Genoe in the cellar restaurant area . The staff made my husbands birthday! Brought a beautiful cheesecake with candle and sang Happy Birthday to us really special place . We laughed and had Grappa will have special memory from this...More

Thank Crtic71
Reviewed 3 weeks ago via mobile

We have always visited Parione Dining every single year Italy Florence trip. My Husband and I truly enjoyed all of their many dishes and wine as well as their friendly services. Unfortunately tonight we reached Florence a little late and rushed to dinner at our...More

Thank 520leia
Reviewed 3 weeks ago via mobile

The food was good, we ordered the pork with tagliatelle and beef with tagliatelle. Lovely homemade pasta. We ordered a simple bottle of red wine and tiramisu and cheese cake for dessert. The bill came to €86 which we felt was slightly expensive, but the...More

Thank 941pt
Reviewed 4 weeks ago

We ordered the Bistecca alla Florentina, and had forgotten how much food they serve you and the beauty of the plating which was hot, tender and fantastic tasting. We had to take some home, which we happily ate for breakfast the next day. Marco is...More

Thank Val V
Reviewed 4 weeks ago

A wonderful restaurant located in the old part of Florence. Everything was perfect, old world dining!! The staff was wonderful, helpful and knowledgeable.

Thank Russ W
Reviewed 4 weeks ago via mobile

Parione serves a free glass of prosecco to start. Also try their stewed wild boar (beef cheek was not as tender as expected though). Surprisingly their had amazing lobster pasta and seafood risotto (although Tuscany is not famed for seafood) . Bistecca looks amazing and...More

Thank Karen N
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Questions & Answers
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May 1, 2018|
AnswerShow all 5 answers
Response from MarriedinMaui92 | Reviewed this property |
Too big a Group. Seating is very tight
May 21, 2017|
Response from jessicadY3715DM | Reviewed this property |
It wouldn't be turned away I'm sure, but absolutely unnecessary.
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