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La Bottega del Buon Caffe - MOVED

Via Pacinotti 42/R, 50132, Florence, Italy
+39 055 553 5677
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Overview
  • Excellent74%
  • Very good18%
  • Average4%
  • Poor3%
  • Terrible1%
8 Dec 2016
“Farm to Table food”
1 Aug 2015
“Hidden Gem”
Restaurant Hours
All hours
CUISINES
Italian, Mediterranean, Vegetarian Friendly
PRICE
$$$$
RATINGS
Service
Food
Value
Atmosphere
LOCATION
Via Pacinotti 42/R, 50132, Florence, Italy
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81 - 90 of 158 reviews

Reviewed 10 February 2014
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Reviewed 4 February 2014
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Reviewed 3 January 2014 via mobile
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Reviewed 26 November 2013 via mobile
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Reviewed 24 November 2013
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Reviewed 4 November 2013
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1  Thank luca b
Reviewed 10 October 2013
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2  Thank Firenze74Firenze
Reviewed 27 September 2013
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Reviewed 27 September 2013
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Reviewed 15 September 2013
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Restaurant Details

Average prices
US$39 - US$106
Good for
Business meetings, Special Occasion Dining, Local cuisine, Romantic
Open Hours
Sunday
00:30 - 15:00
Tuesday
00:30 - 15:00
19:30 - 22:30
Wednesday
00:30 - 15:00
19:30 - 22:30
Thursday
00:30 - 15:00
19:30 - 22:30
Friday
00:30 - 15:00
19:30 - 22:30
Saturday
00:30 - 15:00
19:30 - 22:30
Location and Contact Information
  • Address: Via Pacinotti 42/R, 50132, Florence, Italy
  • Location: Europe  >  Italy  >  Tuscany  >  Province of Florence  >  Florence
  • Phone Number: +39 055 553 5677
  • E-mail
Description
At La Bottega del Buon Caffe we have been producing seasonal authentic Florentine dishes for years. Yet, the summer of 2014 marks the start of a new era as the Buon Caffe team launch a selection of exciting new organic and gourmet concepts.
In collaboration with the restaurant's new owners, Claus and Jeanette Thottrup, Buon Caffe's head chef, Antonello Sardi, has successfully developed fresh and innovative gourmet menus which are now available both at lunch and dinner.
With the emphasis on natural locally sourced ingredients, Buon Caffe offers authentic Tuscan food that creatively combines the best of classic and contemporary cuisine.
Authenticity and honesty is at the heart of all we create at Buon Caffe and our menus are created individually according to the season. Today's catch of fresh fish is delivered from the Mediterranean daily, free-range meats are supplied by local artisan farmers and our vegetables, fruit, herbs and honey are bought from our farm in the country. Respecting our Florentine location our menus are designed to reflect the region's unique gastronomic heritage and vibrant culinary culture.
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