Excellent value for money, and a taste of true Tusca/Sienese cuisine. House-made noodles in all pasta dishes. Do not miss the Cantucci with Vin Santo, the cantucci are delicious, and the Vin Santo is very nice. We had pappardelle with cinghiale (boar), and pici all’aglione...(thick spaghetti with tomato, and garlic sauce.More