Very nice place, gentle staff and very good food. Try gnocchi with artichokes, maybe not always in the day menu, maybe ask the staff. Very good meat tartare and the roasted fish
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The Numero Unico is a cosy and characteristic restaurant located in the heart of Siena. Reaching Siena from the side of San Domenico and after visiting Piazza del Campo, tourists can slowly start climbing Via di Città, admiring the beautiful historical building of Chigiana and,...More
Great food, interesting menu, exceptional service, wonderful location, out-of-the-ordinary selection of wine by the glass, relatively expensive but worth it. I'm from the USA and work/teach in Siena in the summers; I've eaten here about once a week since it opened several years ago. When...More
just fell into this place and enjoyed an extraordinary lunch. food was out of this world. can't praise it enough.
My father in law is from Italy - and is a fantastic chef. We visit Italy annually. This was our visit to Siena. The tripe was shockingly delicious, as was the daily specialty ravioli, and zucchini stuffed flowers! We had four apps, and one entree....More
What a fantastic meal! I generally strive to find reasons to be critical. It keeps me honest and prevents me from over inflating a review. I could say my food was cold too fast.....but sitting outside in the Tuscan air of early October leaves little...More
Good recommendation by our travel guide. Fine food, friendly service, quiet place, just off the main street but away from the noise. Run by an experienced world traveler who know what curious visitors (as opposed to mass tourists) are looking for.
From the service to food, everything about this place no less than exceptional. We had the beef tartar and the leak and potato flan, and they were outstanding. The florientine steak was great, but served rare, which is exactly how it should be. The staff...More
Had dinner after a day exploring Siena. I chose the Zuchinni Flowers as an appetiser, whilst my boyfriend chose the Primi Val D'Orcia Short Pasta with Pecorino Cheese and Bacon. Both were delicious. To follow I chose the Ravioli Maremmani al buta & salvia fron...More
Great dinner with owner Gwenivere at our service. Weekly menu updates with ingredients sourced within the nearby farms, with several gluten free options are the norm at this restaurant. Sit either in the main room or outdoor charming side tables where we enjoyed quieter heated...More