This Prosciutteria has a small shop frontage, small inside dining area and some outside tables and chairs. We stopped here for lunch and ate inside as it was exceptionally hot outside.
We had dined here a couple of years ago, pre-COVID, and had enjoyed the...meat and cheese platters. On this occasion we noticed that they had moved to electronic menus where you scan a bar code on the table. I understand how, from an infection control perspective, this is an improvement on paper/cardboard/plastic menus as well as being easier for management to update, however as a customer, having to scroll through 10/15 pages on your phone, referring back and forward, I find confusing, difficult and inefficient.
When eventually we thought we had seen the entire menu it turned out that we hadn't and didn't actually order what we had initially wanted.
What arrived though was simple and quite tasty. We had the Chianina Traditional carpacci which came with a bed of some green leaves and had almond flakes, parmigiana cheese and balsamic vinegar sprinkled on top as well as a dish of the Black Gold tartare.
Cost, including service charge, two bottles of mineral water and two glasses of Vernaccia was a very reasonable Euro47-50.
Service was friendly and efficient.More