This is by far the best fondue i had in Geneva. Service is really good. Friendly service. Beautiful ambiance. Tasty food. I totally recomend it to anybody who tasts fondue.
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It was the best fondue I've ever ate. No heavy smell, nice atmosphere, welcomes you warmly, good service, highly recommend you to taste "meringue a la double cream" after main course...Special thanks to the owners who conveyed us the passion and enthusiasm in what they...More
They have THE best Moitie-Moitie (Half-Half) fondue in a Geneva restaurant. By the way this is how fondue is supposed to be made. Half Vacherin Fribourgeois, half Gruyere; any other way is an heresy ! The restaurant itself is nothing special, it has a slightly...More
If you like a good Fondue (melted cheese in a pot), it's one of the places to go in Geneva. This one is a bit out of the center town. There is another restaurant under the same name in a center town. They have other...More
Having had the "American" version of Fondue, I was unprepared for the real thing! Deep, deep flavors, the aroma, the wine...I can't put into words how great an experience this was. My friend moved to Geneva a year ago and all he did was talk...More
Delicious fondue, super friendly staff, chalet style atmosphere (a bit kitch but goes well with the food). Great place to get that apres-ski/hike feeling, but without burning the calories first (not sure if that's a good thing...)