Authentic Swiss Fondue. Nice little place to dine with the family. Fresh products and of course an excellent wine to go with.
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Great little mom/pop diner to enjoy traditional Swiss meal. We had the cheese fondue...but our favorite was the Swiss Cheese Melt (Raclette). The Swiss macaroni and cheese with bacon is also very good. They do not offer American chocolate fondue but they do have other...More
Even downtown they give you a delicious taste of the authentic Swiss Cheese Fondue. They also have good wines and digestives. They are friendly and simple, informal. It is not overpriced. I also recommend tasting their assiette de viande séchée to discover the way Swiss...More
It was the best fondue I've ever ate. No heavy smell, nice atmosphere, welcomes you warmly, good service, highly recommend you to taste "meringue a la double cream" after main course...Special thanks to the owners who conveyed us the passion and enthusiasm in what they...More
They have THE best Moitie-Moitie (Half-Half) fondue in a Geneva restaurant. By the way this is how fondue is supposed to be made. Half Vacherin Fribourgeois, half Gruyere; any other way is an heresy ! The restaurant itself is nothing special, it has a slightly...More
If you like a good Fondue (melted cheese in a pot), it's one of the places to go in Geneva. This one is a bit out of the center town. There is another restaurant under the same name in a center town. They have other...More
Having had the "American" version of Fondue, I was unprepared for the real thing! Deep, deep flavors, the aroma, the wine...I can't put into words how great an experience this was. My friend moved to Geneva a year ago and all he did was talk...More