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Restaurant Balances

$$$$, European,
Weinmarkt | 6004 Luzern, Lucerne 6004, Switzerland
+41 41 418 28 28
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Overview
  • Excellent69%
  • Very good25%
  • Average4%
  • Poor1%
  • Terrible1%
Travellers talk about
“amuse bouche” (7 reviews)
“tasting menu” (4 reviews)
“lobster” (5 reviews)
Closed Now
All hours
CUISINES
Swiss, European, Central European, Vegetarian Friendly, Vegan Options, Gluten Free Options
PRICE
$$$$
RATINGS
Service
Food
Value
Atmosphere
LOCATION
Weinmarkt | 6004 Luzern, Lucerne 6004, Switzerland
All Details
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Reviews (503)
Traveller rating
Traveller type
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81 - 90 of 236 reviews

Reviewed 31 July 2016 via mobile

Great setting. Outstanding food. Good service. Would recommend Not a good options of you're group has young kids Ask for an outside seating if your visiting in the summer

Thank Twinkletoes68
Reviewed 28 July 2016

we did not have the budget to stay here with a large group, but we walked over and had drinks and enjoyed their gorgeous patio! Views were SPECTACULAR!!!

Thank MarieKenny
Reviewed 27 July 2016

a business-lunch on the terrasse is the non-plus-ultra- for you get a 3-course menu on one plate and don't loose time with choosing .meanwhile you can talk while admiring a great river scenery and a great kitchen!

Thank christinesV5192IM
Reviewed 26 July 2016

Tucked away on the river, romantically removed from the tourists- this is a lovely place to have wonderful food and enjoy the scenery. Everything was perfect here- the service, the food, the setting- what else can you ask from restaurant!

Thank KerwinN
Reviewed 26 July 2016 via mobile

We reviewed the menus posted during our afternoon shopping trip in Lucerne. We were looking for a specialty dish and found it on the menu, fristsdis pastetle. Our tour guide had explained the dish and it sounded great. When we arrived we were informed that...More

1  Thank Robert M
Reviewed 24 July 2016

This was truly fine dining right at the edge of the river from which lake Lucerne runs out. The food was amazing and the service was impeccable

Thank Ibeeverywhere44
Reviewed 21 July 2016 via mobile

Rooms are stunning although very hot. Fan provided ,the Swiss do not have at conditioning probably due to the age of buildings. We have had to persevere with the heat ...30 deg plus and humidity. The restaurant by the water is first class and creative....More

Thank MicheleWH
Reviewed 14 July 2016

Excellent food, though not cheap. We had one lunch here and should have had more meals here. Service good despite all the outdoor tables being filled.

Thank Lavinia T
Reviewed 4 July 2016 via mobile

The menu is very wide and the cuisine is outstanding. Not cheap but it worth it! Great location and staff! We were very impressed.

Thank Sonnat
Reviewed 27 June 2016

We had a cheese fondue at the Restaurant Fritschi, a house that was built I believe in the 1600's. It is located downtown in the old part of Lucerne. The best cheese fondue I have had ever!

Thank Johanna S. P
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Nearby Attractions
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4,535 reviews
.19 km away
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Questions & Answers
dklipids
18 July 2016|
Answer
Response from RamBHAT72 | Reviewed this property |
Yes I did that in the room .
-1
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Restaurant Details

Rating summary
  • Food
    Service
  • Value
    Atmosphere
Average prices
US$40 - US$162
Cuisine
Meals
Breakfast, Lunch, Dinner, Brunch, After-hours
Restaurant features
Reservations, Outdoor Seating, Private Dining, Seating, Waitstaff, Highchairs Available, Wheelchair Accessible, Serves Alcohol, Full Bar, Free Wifi
Good for
Local cuisine, Special Occasion Dining, Romantic, Bar Scene, Business meetings, View, Child-friendly
Open Hours
Sunday
7:00 AM - 10:00 PM
Monday
7:00 AM - 10:00 PM
Tuesday
7:00 AM - 10:00 PM
Wednesday
7:00 AM - 10:00 PM
Thursday
7:00 AM - 10:00 PM
Friday
7:00 AM - 10:00 PM
Saturday
7:00 AM - 10:00 PM
Location and Contact Information
  • Address: Weinmarkt | 6004 Luzern, Lucerne 6004, Switzerland
  • Location: Europe  >  Switzerland  >  Canton of Lucerne  >  Lucerne
  • Phone Number: +41 41 418 28 28
  • E-mail
Description
In Balances restaurant, Luzern, head chef Andy Fluri creates culinary masterpieces with great success. This master chef, who has been awarded 14 points by the prestigious Gault-Millau guide, takes his guests on a flight of fancy for the taste buds, with delicacies such: as cream of parmesan soup with basil Espuma and beef fillet steak carpaccio; braised veal cheeks in a truffle jus, served with a potato and onion mash and savoy bacon; or dumplings filled with chocolate and nuts, accompanied by apple mousse with sour cream and banana ice cream. All meals are prepared with only market fresh produce and everything is produced according to the season. Guests are welcomed with historic flair, which is also in keeping with modern design and makes for a stylish establishment decorated in warm, natural tones. This extraordinary ambience is even more enhanced by the terrace, which looks directly on to the Reuss, which sets the mood not only for the romantics, but for all diners, as there is a sense of being on the Venecian Grand Canal.
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