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Restorant Uondas

Via San Gian 7 | im Hotel Chesa Rosatsch, Celerina 7505, Switzerland
+41 81 837 01 01
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Overview
  • Excellent65%
  • Very good28%
  • Average5%
  • Poor1%
  • Terrible1%
Travellers talk about
“burger” (3 reviews)
“pasta” (5 reviews)
“flammkuchen” (2 reviews)
Closed Now
All hours
CUISINES
Pizza, Barbecue, Steakhouse, Grill, Vegetarian Friendly, Gluten Free Options
PRICE
$$ - $$$
RATINGS
Service
Food
Value
Atmosphere
LOCATION
Via San Gian 7 | im Hotel Chesa Rosatsch, Celerina 7505, Switzerland
All Details
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Reviews (260)
Traveller rating
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31 - 37 of 37 reviews

Reviewed 22 September 2013

This is one of the best, more diverse restaurants in celerina at any time during the day and evening. Not to miss anything with meat and "flammenkuchen". Very friendly service

Thank e p
Reviewed 3 August 2013

Great menu choices: meat, flammenkuchen, pasta. Meat was a bit overprized and the interior lools better on pictures than in reality, but still nice restaurant with a good feel atmosphere. Very popular.

Thank luxuryvoyage
Reviewed 12 October 2012

Uondas means wave. Totally renovated, the restaurant offera local food. They have the cut of the day which is meat they prepare there, really original. Food is expensive but tasty. A glass of wine is sold for a good price. I really enjoy my experience!

Thank airflore
Reviewed 28 July 2012

The garden in summer is lovely. It sits in the sun (shade provided if necessary) along the river Inn. The flammkuechli (a sort of pizza on a very thin crust) is available in many flavors. Our favorite it the original. Their icecreams are excellent, too,...More

1  Thank Stalex24
Reviewed 26 March 2012

We ate at both Uondas, the modern casual Italian restaurant and also the Fondue restaurant, and loved both. Uondas had excellent grilled meat and also pizzas, and was family friendly. The fondue restaurant was also delicious and family friendly. Excellent service at both.

Thank UWSFoodFan
Reviewed 23 February 2012

The newly reopened "Uondas da'l En" grill in the Chesa Rosatsch overlooks the River En and is the perfect place for both families and gourmets. We went as a group of four adults and three small children twice for dinner and once for lunch, and...More

Thank Castello73
Michael S, Geschäftsführer at Restorant Uondas, responded to this reviewResponded 26 April 2012

Allegra dear Castello73 Thank you very much for the compliments. We are glad you had an awesome time at our Restorant Uondas and would like to welcome you back soon! You know, children must be given an opportunity to be "busy" while you enjoy your...More

Reviewed 20 February 2012

We enjoyed our dinner at Chesa Rosatsch. The service was really excellent and gave us good advise about food portions and wine. Definitely a recommendation!

Thank Com4tTraveller
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Restaurant Details

Rating summary
  • Food
    Service
  • Value
    Atmosphere
Average prices
US$15 - US$51
Meals
Lunch, Dinner, Brunch, Drinks, Breakfast, After-hours
Restaurant features
Takeout, Reservations, Outdoor Seating, Seating, Waitstaff, Parking Available, Street Parking, Free Off-Street Parking, Television, Highchairs Available, Wheelchair Accessible, Serves Alcohol, Full Bar, Wine and Beer, Accepts American Express, Accepts Mastercard, Accepts Visa, Free Wifi
Good for
Child-friendly, Local cuisine, Groups, Special Occasion Dining, Kids, Business meetings, Romantic
Open Hours
Sunday
07:30 - 10:30
12:00 - 21:30
Monday
07:30 - 10:30
12:00 - 21:30
Tuesday
07:30 - 10:30
12:00 - 21:30
Wednesday
07:30 - 10:30
12:00 - 21:30
Thursday
07:30 - 10:30
12:00 - 21:30
Friday
07:30 - 10:30
12:00 - 21:30
Saturday
07:30 - 10:30
12:00 - 21:30
Location and Contact Information
  • Address: Via San Gian 7 | im Hotel Chesa Rosatsch, Celerina 7505, Switzerland
  • Location: Europe  >  Switzerland  >  Swiss Alps  >  Canton of Graubunden  >  Engadin St. Moritz  >  Celerina
  • Phone Number: +41 81 837 01 01
  • E-mail
  • This restaurant is at Hotel Chesa Rosatsch - Home of Food
Description
Restorant Uondas
Home aged Engadine “madüra” meat from the lava stone grill, homemade “Flammekuchen” from the wood fired stove, genuine Grison pasta dishes and the vanilla soft ice cream, prepared with our secret recipe, create culinary waves.
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