We were there in July so we sat outside. The steak tartare is fantastic, as well as the raclette. Also the hot stone steak is great. For dessert the meringue with fresh cream from gruyere is mouth watering
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Getting there was a bit of a challenge due to construction but when we arrived we were greeted warmly by the owner. We told him we wanted his fondue and asked that he suggest a wine. He brought a very nice Swiss white wine that...More
非常糟的用餐經驗，人未到，前菜已經擺位子上，主餐魚肉比我手還小(不到10cm)，甜點原本點了冰牛軋，但被任意更換為普通冰淇淋，老闆只說喔!工廠賣完了!What could I do?!(我們早在出發前一個月就訂了餐)態度之差，完全讓人不敢領教! Very terrible service and food. We ordered everything one month ago. When we were arrival, the appetizer was already on the table, the main dish is fish, but the fish even smaller than my hand (smaller than 10 cm) and change...More
If you want the traditional Swiss experience this is the place. We had a cheese fondue and a plate of rosti, both of which were delicious with a good bottle of the house red. Reasonable prices considering it is Switzerland.
Had an early supper on spec and we're delighted with the food and the place generally. Two of us had a 50:50 fondue whilst a third a goats cheese rosti and all three enjoyed it. Good sized portions without being over large. Followed this with...More
New management. Geronimo takes care now. And very well tajen care of. Good clean traditional Swiss specialities in a very cozy Swiss decorated restaurante. Loved it and will definitely return.