Service was ok, could be better. Food was amazing: starters, dinner and dessert. Wine was good. The ordered extra French fries during dinner were fast delivered but poorly cooked.
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Staying in the hotel I had dinner here 2 nights and enjoyed it both times. I had both a nice steak and a delicious burger the next day. All incredients appear to be super fresh and they clearly take pride in making it tasty and...More
It was late. Dinner with someone I had just met in an almost empty restaurant on a Wednesday evening might seem like a strain but the staff in this restaurant made us feel at ease and we laughed our way through three courses of good...More
I held a business group meal here for 40. We were given a semi private area in the lower area of the restaurant. It was perfect, great food, good wine, excellent service. I would definitely return.
First night at hotel ate here for dinner by myself. Had the sea bass with vegetables, preceded by sweet potato soup. Had a creme brule for desert. The soup was amazing and the fish was very well cooked and seasoned. Had a solid meal and...More
The place, located in the Radisson blu hotel, is nice from an ambience and decor perspective. Wines were nice, especially the red ones. The main course, guinea fowl with veggies and a corn "cake" was just average and not creative at all. The best was...More
We had a great experience here. We never eat at "the hotel", but after a long day and being the last evening of a 17 night trip, we were left tired and longing for ease. Food turned out to be excellent, fresh, even inventive. A...More
Very good food, excellent friendly service. Very nice atmosphere and architecture. Nice variety and not in a very busy area of town.
We found this restaurant when searching on Restaurant Week offers. The food here was excellent and despite this being in the Radisson Hotel this really offered good service. Lauren in particular was an amazing waitress. Innovative, well cooked food with good wines to complement.