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Ratings and reviews

RATINGS
Food
Service
Value
Atmosphere

Details

PRICE RANGE
US$36 - US$58
CUISINES
French, Belgian, Seafood, European
Special Diets
Vegetarian Friendly
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meals, features
Reviews (534)
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30 results
Traveller rating
7
17
3
2
1
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LanguageEnglish
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Traveller rating
7
17
3
2
1
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Reviewed November 28, 2019 via mobile

This restaurant wants to be a good tavern and reaches its goal. The menu is varied, mixing classic Belgian fare, seafood, vegetarian and local options. The food is well prepared and presented, it is tasty without being pretentious. Even on busy nights the service is...prompt and courteous. Only issue is parking is a bit tight.More

Date of visit: November 2019
Helpful?2  
Reviewed November 12, 2019

The decor is very pleasant, service was friendly and we enjoyed our food. Our oysters were fresh and the seafood is the house's speciality. It is usually very good. My problem was that the beautiful piece of fish served up on a bed of mashed...potatoes and spinache was not hot enough. I had to send it back and by the time a fresh one came back to me, my fellow eaters had nearly finished their own food. But it was delicious. I heard no complaints from my companions.More

Date of visit: November 2019
Helpful?
Reviewed June 30, 2019

Nothing else to say, the food was really perfect, the sole meunière was so beautiful and not to fat, and oyster was great as well! The service was ok, ideal restaurant for business lunch

Date of visit: June 2019
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Reviewed June 29, 2019

Our first visit was to celebrate a friends birthday with his friends and family. He rates the restaurant for quality and price. As a starter I had scampi and and they were plentiful and fully cleaned, delicious. After a couple of weeks near the med,...I decided not to have fish but to take a pavé (200g) cooked "bleu". Now a pavé is not easy to cook "bleu" usually overcooked as I often found in France, or undercooked where the meat is still cold in the middle. Here is was cooked to my liking, a thin crust well sealed and the interior almost uniformly "bleu" but definitely not cold. Very decent frites, although a small side salad would have been nice. A very fresh lemon sorbet with vodka rounded the meal off delightfully. We were seated on the terrace on possibly the nicest evening of the summer and it was very pleasant. Service was rapid and friendly, although on occasion a little slow to respond to requests for more wine. Recommended.More

Date of visit: June 2019
Helpful?
Reviewed April 13, 2019

If you like seafood and you're not next to the coastline, this place is worth it. Next to seafood you can find a la variety of typical belgian cuisine and some international plates.

Date of visit: April 2019
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Reviewed November 11, 2018

We had lunch at his place last saturday and we do beleive that this going to be the last time we go there. Not only the food was terrible and badly cooked, burned but the taste was inacceptable. Leaving alone the high price practice. A...éviter à tout prix !More

Date of visit: November 2018
Helpful?
Reviewed August 28, 2018 via mobile

We eat here since more then 15 years and are still very happy 😃 Meat, fish and monthly specials, all are excellent and reasonably priced It is spa spacious so not too noisy and a happy place !

Date of visit: August 2018
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Reviewed August 9, 2018 via mobile

Midday lunch: brilliant service (kind and efficient, no delay). Delicious food. No surprise with the bill. I will come back.

Date of visit: August 2018
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Reviewed June 25, 2018

Been there 4-5 times. The place is nice, modern. The staff is kind and fast (9/10) and have good suggestions. Whatever you eat is very good (8.5/10), maybe the quantity for heavyweights is a bit light, but we've seen way worse. They're specialized in fish,...but if you're in the mood for meat, just go ahead - it is worth it. My overall experience when I eat there is always between 8 and 9.5/10 !More

Date of visit: May 2018
Helpful?
Reviewed May 26, 2018 via mobile

Very nice the seating. The service was not so bad. The food was above average. Generally it worth having dinner there

Date of visit: May 2018
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