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Loppemsestraat 52 | Zedelgem, Bruges 8210, Belgium
+32 50 67 34 46
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  • Excellent72%
  • Very good14%
  • Average10%
  • Poor3%
  • Terrible1%
Travellers talk about
“tasting menu” (13 reviews)
“wagyu beef” (7 reviews)
“caviar” (5 reviews)
Closed Now
French, Belgian, European, Contemporary, Vegetarian Friendly, Vegan Options, Gluten Free Options
Loppemsestraat 52 | Zedelgem, Bruges 8210, Belgium
All Details
Write a ReviewReviews (701)
Traveller rating
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1 - 10 of 163 reviews

Reviewed October 18, 2018 via mobile

Rightfully one of best restaurants .. everything is thought through! Fabulous ! Visit of kitchen is great experience ! Fantastic site ! Combinations are exquisite .. wine pairing Could have been better (to share one improvement)

Date of visit: October 2018
Thank yvesvd
Reviewed September 16, 2018 via mobile

Wow... wow... wow.... what an experience! Very beautiful location, superfriendly staff, unbelievable delicous food! As most of the food (vegetables, flowers etc) is coming from their own garden, this is an unbelievable experience. 3 stars all and well deserved and a once in a lifetime...More

Date of visit: September 2018
Thank 208seppeh
Reviewed August 31, 2018 via mobile

Once in the life you have to try. No words to describe the experience:really a life experience different from all the top resteuranta you visited before. Three stars are surely deserved. Food and location is perfect in all. The only critic that it can be...More

Date of visit: September 2018
Thank cili83
Reviewed August 14, 2018 via mobile

Hertog Jan is one of those miracle restaurants. More than just its 3-star Michelin status and consistent 5-star rating, it’s really hits the balance of a perfect dining experience. The ambience is cozy, homey, romantic and elegant. The dining room is open and well-lit but...More

Date of visit: February 2018
9  Thank Ni L
Reviewed August 3, 2018

Our second time at Hertog Jan and even better that the first time we visited the restaurant in Zedelgem. Also the last time, it's closing at the end of the year.

Date of visit: July 2018
Thank stefaanpersyn
Reviewed July 21, 2018

We wanted to celebrate a birthday and a celebration it was: the best, the most original and the most authentic food we ever enjoyed. We took the menu with all the chef his specialty dishes including some appetizers, five starters, one main course and two...More

Date of visit: April 2018
1  Thank foodieMunich_Germany
Reviewed June 16, 2018 via mobile

This was our 5th visit but the first one at the farm. So far the best meal in 2018. Beautiful place with view on the young orchard and on the herb garden. 60 people for lunch but service spectacular. Andre Clouet House champagne, could not...More

Date of visit: June 2018
Thank 355gilbertv
Reviewed May 17, 2018

To explain the experience of this place in words would be under selling it. Every detail is so well thought out and just a beautiful place. The venue is unique, manicured, and special. At one point in the dinner the staff invited us for a...More

Date of visit: June 2017
Thank Jay K
Reviewed May 14, 2018 via mobile

This was my first trip to a 3 michelin star restaurant and was intrigued to see what sets it apart from a number of 2 star restaurants I have visited and loved. This was quite simply the best tasting menu I have ever tried. Without...More

Date of visit: June 2017
Thank Robin D
Reviewed May 5, 2018 via mobile

Made an online reservation a while back. Have been attempting to confirm via phone and email. NO RESPONSE. Called restaurant and staff can only see reservations for day of. Really??? The experience starts when you make a booking not when you walk in the door....More

Date of visit: May 2018
Thank 538stefand
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Ask a question
Questions & Answers
Dominic L
January 9, 2018|
AnswerShow all 6 answers
Response from 517ludvigh | Reviewed this property |
I have only been to a few 3 star restaurants but will comment for what it is worth. I’ve only been once to Herron Jan, and in winter, which I think is sub-optimal. I’d say it is average for three stars, which of course is a... More
May 12, 2016|
Response from Belgiumlover | Reviewed this property |
Easy taxi ride. Besides you will not want to drive if you pair
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Restaurant Details

Rating summary
  • Food
  • Value
Average prices
US$131 - US$342
Lunch, Dinner, After-hours
Restaurant features
Valet Parking, Full Bar, Reservations, Outdoor Seating, Private Dining, Seating, Waitstaff, Parking Available, Validated Parking, Free Off-Street Parking, Wheelchair Accessible, Serves Alcohol, Wine and Beer, Accepts Mastercard, Accepts Visa, Digital Payments, Free Wifi
Good for
Business meetings, View, Local cuisine, Special Occasion Dining, Romantic
Open Hours
12:00 p.m. - 1:30 p.m.
7:00 p.m. - 9:30 p.m.
7:00 p.m. - 9:30 p.m.
7:00 p.m. - 9:30 p.m.
7:00 p.m. - 9:30 p.m.
7:00 p.m. - 9:30 p.m.
12:00 p.m. - 1:30 p.m.
Location and Contact Information
  • Address: Loppemsestraat 52 | Zedelgem, Bruges 8210, Belgium
  • Location: Europe  >  Belgium  >  Flanders  >  West Flanders Province  >  Bruges
  • Phone Number: +32 50 67 34 46
  • E-mail
Hertog Jan is a contemporary restaurant nestled in a classified monumental farm, just 15 minutes outside Bruges. The cooking style is modern, based on home grown vegetables, herbs and flowers, combined with the best seafood & meat. The drinks list includes Belgian bears and naturally made wines from all over the world. The philosophy is based on elegance, simplicity within the sustainable guidelines, in respect with all stakeholders and the surrounding nature.
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