Very small place for max 16 people. Reserve! Wonderfull food and wine for amazing prices (see picture). The owner is not trying to please you. Do not argue, just do as she says and you'll have a memorable dinner
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We went to Restaurante Ti Natercia as we were in Lisbon for an extra night after business meetings over the previous days. We went based on TripAdvisor reviews and were not disappointed. Make the effort to go you will not be disappointed. I travel a lot for work all over the world. This a dining experience worth having. Next time... More
12 sits, so booking is mandatory. The food is simply amazing and unbelievably cheap. The house style codfish, with veggies and rolled brisee is something that lets you speechless. Just one rule, be on time and don't speak English, or else, the crazy owner will get really mad. If you fake to speak Portuguese, on the other hand, you will... More
We ran in here to escape the rain and I'm so glad we did. It's not a very big restaurant but it was full and there was a line out of the door once we sat down. We both had steaks. Very large portions. All washed down with a bottle of red wine. The food was amazing. Well cooked etc.... More
My wife and I visited this little gem last night after it was recommended to us at our hotel. It was splendid. We hade different cod dishes but both were voted the tops. Very lovely lady chef, waitress and barmaid all in one! Very charming lively lady. You need to book to get in. Worth taking that trouble.
I went there with my husband and we ate the best bacalhau of our trip ! Fui com meu marido e lá comemos o melhor bacalhau de nossa viagem !
Great genuine food for a very small prize. We ate twice, both times bachalau in different styles, always great quality. The place is very small with only 12 seats available so it is mandatory to book in advance. The prize is very cheap (25-30 euro for two people). The location in the alfama makes this place a must have during... More
The women who serve and cook the food are simply amazing. The dishes are the traditional dishes of portugal with a touch of invention. The bacalhau was amazing and the price too. Remember to take fries, fresh and cut by hand. Be patient with the woman, let her choose for you the dishes. She doesn't speak english. Only portuguese.
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tried to make a reservation and nobody answers... will be in lisbon next week are the chances of getting a table without reservation high?