The service and ambiance at the Veranda can’t be beat. Fantastic breakfast buffet and dinner selections.
1 - 10 of 153 reviews
I’m sitting at the table now, just finished my delicious meal. It’s 10 am. I was awake till 330am, with some poor life choices. I’m staying in the hotel, and stumbled down for breakfast before they close. Shower? Nah, it’ll be fine. As I walk...More
We read a couple of reviews prior to booking this restaurant. As we were staying at the hotel, it seemed the sensible choice. Having had a long tiring day, we were really looking forward to it and we had high expectations. Sadly the experience was...More
What a surprise to find a restaurant of this quality in a hotel. We dined for both dinner and breakfast. The dinner included a stunning octopus salad with squid ink praline; followed by grilled local Grouper severed with warm vegetable salad. The service was impeccable....More
The night we arrived at the hotel we were tired so we decided to eat in the bar area. Unfortunately they allow cigar smoking in this area (inside) which is GROSS!!! We got a table in the Sushi restaurant area and a ate there. My...More
Breakfast. Superb. Supper. OK. Beef tenderloin was sirloin and the veggies were nice. The duck risotto was excellent and the crime brule with raspberry gelato was memorable. I think it's over priced. But if money isn't an object I'm sure it's a great spot.
We had a group dinner in Varanda restaurant - and of course, one might say that the restaurant is so expensive that it has to be good, but there are many cases when pricey places do not offer the service or food on the expected...More
We went for the buffet on a lovely Saturday afternoon. We sat at the terrace with a beautiful view of the garden. There was a good variety of food to choose from, oysters, sushi, assortment of salads, cold & hot dishes, tons of desserts. We...More
Walking into the restaurant, it has the atmosphere as it should; sophisticated and elegant. Welcomed with a glass of sparkling wine and friendly staff, the hardest part of the evening was deciding what to eat. The Signature set course menu by chef Pascual was recommended...More