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Thu., 03-04
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Sponsored by: MISTU restaurant & bar

Top 3 Reasons to Eat Here

1. Sea Bass
1. Sea Bass
"The sea bass had me intrigued."
Deltachange
See reviews that mention sea bass
2. Steak tartare
2. Steak tartare
"This was the best I’ve ever had"
Deltachange
See reviews that mention tartare
3. The decor
3. The decor
"I stumbled upon it. Literally"
Deltachange
See reviews that mention tartare
About
The MISTU kitchen makes interpretations of special dishes from kitchens of the World, mostly from the Asian and South American gastronomic cultures, always with a Portuguese approach. The space is cozy, irreverent ... surprising. Come visit us and help us describe the ambiance of it.
PRICE RANGE
€25 - €50
Special Diets
Vegetarian Friendly, Vegan Options
Meals
Lunch, Dinner, Drinks
CUISINES
International, Mediterranean, European, Fusion, Portuguese
FEATURES
Reservations, Seating, Highchairs Available, Serves Alcohol, Full Bar, Free Wifi, Accepts Credit Cards, Table Service
Reviews (398)
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398 results
Traveller rating
297
61
27
5
8
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Time of year
LanguageAll languages
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Traveller rating
297
61
27
5
8
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All reviews duck salad sea bass ceviche soft shell crab pear crumble tiger shrimp tortellini ny steak cevice oysters amazing food passion fruit side street this restaurant offers every single dish lovely ambience pleasant service
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Reviewed January 10, 2021
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Date of visit: January 2021
Restaurant's Favourite
Reviewed July 4, 2020 via mobile

I totally recommend this place! The environment is relaxed and fancy, the food is fresh and tasty. The dinning experience is a overall really good. My favourite dish was the ceviche. It’s in the center of Porto. Moderate range prices.

Date of visit: June 2020
Helpful?1  
Reviewed November 21, 2020

I finally found the best restaurant in town. Outstanding service! The waiters are warm, caring and so professional. The food was perfectly cooked and seasoned, served in the right temperature! The octopus was tender and moist and the cannelonni were AMAZING! Best out of the...box couvert.More

Date of visit: November 2020
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Reviewed October 11, 2020 via mobile
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Date of visit: October 2020
Reviewed October 11, 2020
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Date of visit: October 2020
Reviewed October 10, 2020
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Date of visit: October 2020
Reviewed October 5, 2020
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Date of visit: October 2020
Reviewed October 4, 2020 via mobile

This was one of the best gastronomic experiences me and my girlfriend had in our hole life. Everything was great. Our meal was mainly chosen by our waiter "Bigodes" or "Moustache" he recommended us white fish ceviche, bull tartar and black angus beef as well...as quinta dos avidagos wine. What an amazing combination! We ended up havong a great dessert with a dulce de leite fondant. Simply unreal. We can only thank our hosts for such an incredible reception. Definitely a place to return to whenerver we visut OPorto.More

Date of visit: October 2020
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Reviewed October 4, 2020 via mobile
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Date of visit: October 2020
Reviewed September 22, 2020 via mobile
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Date of visit: September 2020
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Questions & Answers
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AndresQueens
February 14, 2020|
Answer
Response from anthonyabsalom | Reviewed this property |
Best to call the restaurant to find out.
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