Amazing moussaka. Flavours and presentation are great! Chicken with herbs was tender and my 2 year old son loved it! Overall, pleased with the food at this place.
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Three brothers, Yannis manages, Vangellis cooks and Dimos (Grandfathers name) entertains.. This great spot in Katapola Bay Amorgos Island, made the difference.. Vangellis has his own style and DOES worth trying.. the fava, goatmeat, even pizzas comes with custom created differences..
We visited this seafront taverna after an afternoon of swimming in Katapola, the ambience of the restaurant was good and there were plenty of locals in which is always a good sign. We had a light lunch of feta, tzaziki and potato garlic purée along...More
Loved the food and ambiance at Capetan Dimos. Loved so much we went back a couple times. He is a wonderful host and Chef, He was very gracious and even gave myself and my good friend cooking lessons one morning. We are even on his...More
I travel across the Aegean twice a year on a boat - always making a diversion to have dinner with Vangelis at Capetan Dimos. It is always good made better by the many memories and good friends. This year however there must be something in...More
Recommendation in Lonely Planet Guide, and a couple of entertaining "Terrible" reviews on TripAdvisor, so had to try it. Very popular quayside restaurant (actually nearly all the restaurants in Katapola as on the quayside); interesting menu - tried the octopus in ouzo which I thought...More
I had a really good moussaka at Cepetan Dimos, my girlfriend had the greek pizza which was really huge. Overall the food was great, the location is perfect and the service is decent. A must visit when on Amorous