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Restaurang Lux Dag For Dag

#276 of 2,596 Restaurants in Stockholm
Certificate of Excellence
$$$$
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116 Primusgatan, Stockholm 112 67, Sweden (Formerly Restaurang Lux)
+46 8 619 01 90
Website
Today
11:30 - 14:00
17:00 - 01:00
Open now
See all hours
Hours:
Tue - Fri 11:30 - 14:00
Tue - Sat 17:00 - 01:00
More Info
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195 Reviews from our TripAdvisor Community

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Showing 93: English reviews
Poland
Level Contributor
19 reviews
15 restaurant reviews
5 of 5 bubbles Reviewed 2 weeks ago

Great variety of wild tastes in a lovely surrounding and nice atmosphere. It's not a place you easily find, but it definitely is a one worth a visit

Helpful?
Thank jamaiquaine
Level Contributor
262 reviews
144 restaurant reviews
common_n_restaurant_reviews_1bd8 95 helpful votes
4 of 5 bubbles Reviewed 6 December 2016 via mobile

I came to this restaurant with my boss and with our Swedish customers and since it was on Christmas time we experienced the typical dinner that they usually do in this period of the year. Everything was delicious from fish to meat and also the wines were really good! Recommended

Helpful?
Thank filobraccs
London, United Kingdom
Level Contributor
27 reviews
14 restaurant reviews
common_n_restaurant_reviews_1bd8 7 helpful votes
5 of 5 bubbles Reviewed 6 November 2016

We travelled to Stockholm with our daughter who is almost 13. We wanted to eat somewhere that was fine dining but accessible for a teenage. We landed on Lux Dag For Dag and are so glad we did. Great locally sourced meat, fish and vegetables, first class cooking and presentation and great service. The venison tartare starter and the pear... More 

Helpful?
Thank UKFamily0608
Stockholm, Sweden
Level Contributor
4 reviews
common_n_restaurant_reviews_1bd8 24 helpful votes
2 of 5 bubbles Reviewed 14 October 2016

For 545 SEK (~60 euros) you get to sit twenty centimeters apart from other guests, a four 'course' meal consisting of two appetizers of ceviche and "löjrom" which I ate in 55 and 30 seconds respectively, a tiny fillet of sea bass (good, and soft, but... tiny!) and a dessert which is not a dessert as it is not even... More 

Helpful?
Thank dmanesch
Stockholm, Sweden
Level Contributor
7 reviews
6 restaurant reviews
4 of 5 bubbles Reviewed 8 September 2016 via mobile

Extremely good actually. But sometimes they mix strange things that gets too much little over experimental and small amount of different ingredientd that you dont taste because its to little of each thing. But everything is good just they should concentrate on a little fewer tastes and focus on the good stuff they cook.

Helpful?
Thank RobbanBMat2016
London, United Kingdom
Level Contributor
66 reviews
43 restaurant reviews
common_n_restaurant_reviews_1bd8 85 helpful votes
5 of 5 bubbles Reviewed 2 September 2016 via mobile

friendly and knowledgable service with bright smiles... and such tasty food. a relaxed service, so don't be in a rush, and food worth savouring ... cep with interesting accompaniments, tender venison... and delightful cloudberry for pud. a little off the beaten track - go!! you'll enjoy.

Helpful?
2 Thank alejeune
Bucharest, Romania
Level Contributor
56 reviews
34 restaurant reviews
common_n_restaurant_reviews_1bd8 8 helpful votes
4 of 5 bubbles Reviewed 1 September 2016 via mobile

I liked the place, very elegant with a good vibe, services were polite and prompt. The food was quite tasty. The lamb steak really nice. The lamb sausage a bit too intense lamb taste but still good. Elegant portions, the mashed potatoes very nice presentation (maybe less butter will feel healthier?). The whole place atmosphere was positive and relaxed: the... More 

Helpful?
1 Thank KristinaSavulescu
New York, New York, United States
Level Contributor
48 reviews
17 restaurant reviews
common_n_restaurant_reviews_1bd8 37 helpful votes
1 of 5 bubbles Reviewed 24 August 2016

We reserved for 8 o clock we ordered our meals at 8.30 , and they arrived at 10! Moreover the menu is very small and the service is not pleasant at all! Very Expensive Go and eat a burger instead ...

Helpful?
Thank Domenico P
Stockholm, Sweden
Level Contributor
83 reviews
51 restaurant reviews
common_n_restaurant_reviews_1bd8 12 helpful votes
4 of 5 bubbles Reviewed 16 August 2016 via mobile

Visit with friends and enjoyed the last dinner before they closed for some weeks during summer. Excellent food at a good price as well as great service. Great wine pairing with the tasting menu. Well worth the visit and we will definitely go back!

Helpful?
Thank Theo800
Yverdon
Level Contributor
57 reviews
33 restaurant reviews
common_n_restaurant_reviews_1bd8 20 helpful votes
5 of 5 bubbles Reviewed 5 July 2016 via mobile

We had a delicious lunch there, on the terrace. A little gem with very nice and smiling service. We all had different salads, they were all excellent. Thank you!

Helpful?
Thank Ovechkin2016

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Restaurant Details

Rating summary
  • Food
    4.5 of 5 bubbles
    Service
    4 of 5 bubbles
  • Value
    4 of 5 bubbles
    Atmosphere
    4 of 5 bubbles
Average prices
US$147
Cuisine
European, Scandinavian, Swedish, Gluten Free Options, Vegetarian Friendly
Meals
Lunch, Dinner, After-hours
Restaurant features
Reservations, Outdoor Seating, Seating, Waitstaff, Highchairs Available, Wheelchair Accessible, Serves Alcohol, Full Bar
Good for
Business meetings, Child-friendly, Romantic, Groups, Special Occasion Dining
Open Hours
Tuesday
11:30 - 14:00
17:00 - 01:00
Wednesday
11:30 - 14:00
17:00 - 01:00
Thursday
11:30 - 14:00
17:00 - 01:00
Friday
11:30 - 14:00
17:00 - 01:00
Saturday
17:00 - 01:00
Location and Contact Information
  • Address: 116 Primusgatan, Stockholm 112 67, Sweden (Formerly Restaurang Lux)
  • Location: Europe  >  Sweden  >  Stockholm County  >  Stockholm
  • Phone Number: +46 8 619 01 90
Description
On Primusgatan 116 at Little Essingen in Stockholm, Lux Day by Day is a raw bistro with a new menu every day. Henrik Norstrom and his team create a daily menu of the finest local produce with Swedish dishes served simply and immaculately. With a bright, open room and a generous price point, the aim is to enable more people to experience the craftsmanship behind Michelin-starred Lux Stockholm. At Lux Day by Day, seasonal produce is key. Plums are served when they are at their most succulent, venison is offered when hunting luck was good and fennel is on them menu when newly harvested. Lux Day by Day, deliberates over the best ingredients on a daily basis, creating Swedish tastes with the spectrum of elements that are salty, sweet and sour, smoked and kryddsättningar.

Questions & Answers

Questions? Get answers from Restaurang Lux Dag For Dag staff and past visitors.
Posting guidelines
Typical questions asked:
  • Do you have gluten-free options?
  • Is there a dress code?
  • Do you allow dogs on the outdoor patio?