The only times I have not been dissapointed at the food I have had a pizza outside on the terrace. All other italian dishes have to my mind been over prized and fairly mediocre. Its not bad but does not match the prize.
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I'm Italian and I was literally dragged there as I didn't want to have Italian as I'm more for trying something different or local.... well I was very surprised!!! (In a positive way of course 😉) One of the three Italian owners, Franco, is very...More
I went there with friends for beer and pizza. Sicilian chefs are preparing pizza and these are the ones with the wide crust. I had one with anchovy and zucchini, and a friend had one called il Presidente with mix of toppings. Hers looked better...More
We had a dinner last Friday. The service was good - especially after we ordered a bottle of expensive wine:-) The food was great - italian with local ingredients.
Wanted to have pizza for a lunch. We took one with spicy salami and another with cheese! The Sisilian style pizzas were delicious. A very special taste of the cheese pizza was the light taste of citron (grated skin of citrus), mint and black pepper....More
I was here during a busy weeken (Tall Ships Race) and the restaurants, including Sergio's, were all very busy. Despite having many reserved tables, they fit me in. The pizza I ordered was good, the service was good and timely.
Pizza took almost 1 hour to arrive, no intermediary apologies or updates, just a long dull wait. Owner's comment "This is not Hesburger", or his rude way of treating his own employees did not help either. OK pizza, but cannot recommend and will never visit...More
Wonderful food, excellent service! Best shellfish soup I've ever had! My husband loved the distinctive lasagne. The smoked fish appetizer was wonderful. Dark chocolate ice cream, Chantilly, and strawberry dessert was fabulous! Don't miss Sergio in Turku!
Unlike many, this Turku restaurant is open Sunday nights. Right on the river side, it serves traditional Italian food with some unusual twists- like rhubarb risotto. And a very imaginative Penne Melanza.