Party of 9 of us, we loved it! Ambience, food and service truly authentic. They've been doing this a long time and take pride in their work. We will be back tomorrow.
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A very well done to Toni and his wonderful wife and daughter for the unforgettable dinner we had at their alfresco restaurant. They took care of us and the way the pork was cooked and presented, was so delicious. All our members enjoyed the dinner...More
Perhaps the food is genuine Maltese fare, but it seemed highly over seasoned to us and we are not the least bit shy about eating spicy foods from many nationalities. The cumin saturated rabbit and fennel soaked pork ribs were not appetizing to us. I...More
The best Bragioli I ever tasted on the Maltese islands.The cook is the daughter of the owner,who puts all her heart and passion in cooking all these delicious meals.The dessert is also her merit,which she bakes in the more than 100 year old wood fired...More
We visited Tal-Furnar on the off chance as a couple we had met were eating there. We were greeted by Tony and Carmen (his wife) like we were eating there (even though we were not). They brought chairs over for us even though it was...More
I cannot recommend this restaurant more! It is without doubt my favourite restaurant, not only just on the island, but in the whole entire world!! The staff are friendly, and the sense of a family run business gives this place such a fantastic vibe! I...More
We have tried to go here before but the timing somehow never worked out, until last weekend. As a Maltese who goes to Gozo frequently, this is the only place on the island where you can sit and enjoy an authentic, old-style Gozitan meal. This...More