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Upper Deck at The Christchurch Harbour Hotel & Spa

95 Mudeford, Christchurch BH23 3NT, England
+44 1202 483434
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Overview
  • Excellent55%
  • Very good25%
  • Average11%
  • Poor6%
  • Terrible3%
Travellers talk about
“scallops” (28 reviews)
“calves liver” (6 reviews)
Restaurant Hours
CUISINES
European, British, Vegetarian Friendly, Vegan Options, Gluten Free Options
PRICE
$$ - $$$
RATINGS
Service
Food
Value
Atmosphere
LOCATION
95 Mudeford, Christchurch BH23 3NT, England
All Details
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Reviews (614)
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1 - 10 of 612 reviews

Reviewed 2 weeks ago via mobile

No doubt that's the best place for a good Sunday roast. It's been a while since I last had the chance of going and the quality has been as great as always. A big thank you to Lucas and Rafa for been such good hosts.More

Thank schmidt_uk_007
Alicja P, Manager at Upper Deck at The Christchurch Harbour Hotel & Spa, responded to this reviewResponded 1 week ago

Dear Customer, I am very happy to hear that you have enjoyed the Sunday Roast with us. We are trying to do our bests to make sure our guests are getting the best quality of service and food. I will pass your thanks to Lukas...More

Reviewed 3 weeks ago via mobile

Had two meals in the upper deck while we were staying at the Christchurch harbour hotel... And they were perfect.. it's a joy to eat there, from the restaurant you have a beautiful view over Christchurch harbour a lovely place to watch the sun go...More

Thank Lindyla
Alicja P, Manager at Upper Deck at The Christchurch Harbour Hotel & Spa, responded to this reviewResponded 1 week ago

Dear Guests, Thank you very much for your kind words. It is for us very important, that our guests won't feel the rush of the service, which can be a challenge. I am glad you had lovely stay in our hotel and service and food...More

Reviewed 4 weeks ago

We keep coming back to the Upper Deck and we're never disappointed. The atmosphere is relaxed, yet very special. Food was great: Husband says the calves' liver was the best he'd ever eaten. I opted for two starters, one as my main. Octopus Carpacio and...More

Thank Kelly N
Alicja P, Restaurant Manager at Upper Deck at The Christchurch Harbour Hotel & Spa, responded to this reviewResponded 1 week ago

Dear Customer, I was very pleased to read your Trip Advisor. The Harbour View can be absolutely beautiful. It is worth to enjoy it with some refreshing drinks. Calves' Liver became famous within our guests and so did scallops and carpacio of octopus. I am...More

Reviewed 4 weeks ago

in general a nice experience but does tend to be busy and shares pace with the bar although they took food allergy details did not seem to tel the chefMore

Thank Enoch_James
Alicja P, Restaurant Manager at Upper Deck at The Christchurch Harbour Hotel & Spa, responded to this reviewResponded 1 week ago

Dear Customer, Thank you very much for your feedback from your recent visit in Upper Deck. I was very surprised to read that the allergy information were not passed on to the Chef. I have to apologize and will investigate the matter what was the...More

Reviewed 12 October 2017

Have been trying to get in here for some time the biggest issue is the parking, obviously very popular so always a challenge, anyway finally found a parking space. Lovely terrace and bar, was quite late in season but weather was pleasant and we sat...More

Thank MARTIN B
Reviewed 7 October 2017 via mobile

Excellent friendly service on my birthday lunch. Good choice of set menu with wine. Tasty salad and can’t do without fish and chips as was a Friday!

Thank Jim B
Reviewed 6 October 2017

We were a small family party who had booked for lunch one Saturday late in April in the ‘Upper Deck’ which is an informal dining area adjacent to one of the hotel bars and is just one of the restaurants within The Christchurch Harbour Hotel...More

Thank Hurleys256
Reviewed 5 October 2017

Wonky table. ….Really wonky table that was so close to the next table we could have booked as a group. I was so disappointment as we booked this way in advance as it was our wedding anniversary and we had asked for a nice table....More

Thank TJames123456789
Reviewed 30 September 2017

We had used the Hotel and Restaurant before but this was our first experience of an Upper Deck Special Event, the NZ wine dinner. Comfortably seated in the room adjoining the restaurant we enjoyed an informative talk by the Executive Chef and NZ wine maker,...More

Thank bevambrose
Reviewed 28 September 2017

I found they need more staff......Service was so slow almost non existent...Views outside are amazingly feel this would be the reason most ppl come here .....food ok ,nothing special and over priced.....Wont be rushing back

Thank ok78
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Questions & Answers
Steve T
13 September 2015|
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Response from Mark F |
Yes they have both.
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Restaurant Details

Rating summary
  • Food
    Service
  • Value
    Atmosphere
Average prices
US$10 - US$45
Meals
Breakfast, Lunch, Dinner, After-hours
Restaurant features
Reservations, Outdoor Seating, Private Dining, Seating, Waitstaff, Parking Available, Highchairs Available, Wheelchair Accessible, Serves Alcohol, Full Bar, Free Wifi
Good for
View, Child-friendly, Special Occasion Dining, Local cuisine, Bar Scene, Business meetings, Romantic, Groups
Location and Contact Information
  • Address: 95 Mudeford, Christchurch BH23 3NT, England
  • Location: Europe  >  United Kingdom (UK)  >  England  >  Dorset  >  Christchurch
  • Phone Number: +44 1202 483434
  • E-mail
  • This restaurant is at Christchurch Harbour Hotel & Spa
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