Really great owner who explained the whole menu and recommended a dish with wine. The food was really tasty and combined with the great staff/atmosphere made the whole experience wonderful. Would gladly return.
It's a nice restaurant with simpatic people serving. The food was delicious, however in our opinion the portions were small, and the price was very expensive.
If you love Italian raw fish this is the right place. The owner's wife is a very kind Japanese woman that can really make you taste a perfect fusion between Japanese and Italian cooking. A good cave completes the picture. A to try place!
This small restaurant with a Japanese cook Kazuyo and her Italian husband Simone, an oenologist, offers an excellent mix of the best products out of two culinary traditions. Fish and crustaceans, caught in the morning, are served the very day. We go there quite often...More
Great italian/japanese restaurant were the italian cuisine meets the japanese cuisine. We had a wonderfull diner. It is a bit pricey but the food is cooked with more refinement than most of the restaurants we ate in italy.
A lovely place with one owner italian and a japanese wife who is able to transform every fish into a great sushi and sashimi! Great wine, very good food with always a modern taste, hand made pasta and a romantic atmosphere