This is a very cosy, family owned restaurant that works with the "slow food" concept. Extremly nice staff. The chef himself came to guide us through the menue since our daughter cannot eat gluten. Very good food and fair prices.
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We chose the full 4 course menu of the day, but asked to skip the lasagne (2nd). The chef came out and offered us a lighter replacement, a nice little pea soup with ravioli. Delicious course all over and hygge atmosphere. Would not miss another...More
We were taken here as part of a group for a set meal so can't be sure of the price. The Italian dumplings (red, white and green) were very filling, no need to order potatoes or pasta with the rest of the meal. The slow...More
The location is pretty warm, it seems to be at the grandma's house and that's just what you expect in a mountain village. Let's say it's pleasurable spending an evening at it after an intense day on the snow! Another strength is the wine list:...More
We went to this restaurant based on the tripadvisor. We were with 4 adults and 2 children. One of us has an glute and lactose intolerance. The waiter was very friendly. The chef came at our table to let us know what we could eat...More
There is charming and charming. Places compete in their own categories. This place is fairly simple, in a small village not too far away from Trento in the Valsugana. If you are in the neighborhood is certainly worth a visit. Good sophisticated cuisine but simple,...More
If you come to pass anywhere near Levico, you shouldn't miss the opportunity to eat at Boivin. Even more so, take the ' menu degustazione', a succession of around seven courses to get the full experience. Riccardo, the owner and chef is a real artist...More
Levico is a beautifull little town on the namesake lake. Boivin has a special wine list and great food. Local typicalty worked with flair make this restaurant-enoteca one of the best places in the area. Something to try during a business or pleasure trip.
I know boivin restaurant since the beginning, at least for 20 years and once a year when coming back from holiday al mare we stop there to have a memorable meal Riccardo the cook is just fabulous! always searching something new, melting with tradition and...More