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All reviews goose liver osso bucco sea bass seafood starter pie amuse bouche cod roast potatoes tiramisu truffle fine dining elegant restaurant service was top notch the black sheep free glass of prosecco excellent food and excellent service high note
Dinner was a limited menu as part of a half board deal at the Hotel Ercolini & Savi. The food was absolutely excellent. Imaginative, perfectly cooked, tasty, reasonably generous portions. We were very impressed and would happily visit again.
If you are going to do one thing in Montecatini Terme, make sure it is a visit to this wonderful restaurant! The food alone is fantastic, but the service, the atmosphere, the ambience is all excellent! It was one of the highlights of the short...More
Great menu choices, some are typical Tuscan and others not. Overall very good, we started with fois gras, very good. The duck was very good but we forgot/they did not ask how we wanted it cooked, so it was more cooked then we like it....More
We felt in love with La Pecora Nera. Beautiful place with nice intelligent atmosphere. Alexander is one of the best waiter I have talk to. We tased goose liver, beef tar tar, Florentine steak, salmon , and a lot of so tasty tasty meals!!! Thank...More
The menu has the appropriate level of variety and complexity. Service though does not keep the experience to mark. It was clear they couldn’t cope when at capacity. I was told to wait for my bill to arrive and again for it to be taken...More
Date of visit: September 2018
fabio76, Responsabile relazioni pubbliche at La Pecora Nera, responded to this reviewResponded September 27, 2018
I'm very sorry if the service was not on our standard, may be that more then the expected guests arrived and we were not ready as usually are. I'm very sorry for that.
About your expectation of olive oil... all our dishes are...More
Genuinely the best food we have had so far during our trip to Tuscany. The food was absolutely exquisite and customer service outstanding. The staff were friendly and attentive, with a quality menu that was incredible value for money. We both had scallops to start...More