Got to watch into the kitchen all through dinner. Heavy use of microwave. Not fresh pasta. Cold ribolita seared. Cacio a Pepe was pici pasta solidified in a 1/2 cm of melted tasteless cheese.
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This restaurant has a good location at the corner of the main square. We found the food fresh and delicious. Service was very good.
We were walk-in customers on a Friday night and got a table outside with no wait. The staff was friendly and gregarious. The food was universally good. We all enjoyed antipatsti, primi, and dessert. Everything was delicious and properly portioned. The dessert was especially good....More
After a long day driving through Tuscany we arrived here looking for a lovely meal, bottle of great red wine and an easy good quality Italian meal. This restaurant hit the mark perfectly. We chose a variety of dishes and a good local red was...More
We were there on a cool night in March; definitely coat weather. We were warmly welcomed; ordered pasta and a nice bottle of wine. Everything was delicious and the service was wonderful. This is a very unpretentious place in a pretty location up near the...More