We had such a excellent time in this restaurant.The food was great and cheap for its price.Thank you Maestro Giani Rivoli.
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We had a very relaxing meal. Service was great. Food was lovely. The setting was very pretty, we sat outside in the courtyard garden.
What an amazing place, food was fabulous, service very friendly and welcoming, the panna cotta for dessert was divine. We had the antipasto platter for our starter... DELICIOUS! Couldn’t fault our experience at all.
After a long slog through the city on a hot summer's day, Pecchiarda is an oasis, with its green shady garden. The service is friendly and kind, the food a little creative and a lot homemade with love. The Russian-born born hostess told me that...More
Pecchiarda, with its home atmosphere and delicious local kitchen is a treat. We visit this restaurant often and always enjoy staying there.
Wandering through the lane ways between Torre dell'Olio and Corso Garibaldi, we came across this ristorante and thought it could be a good choice for a light Christmas Eve lunch before the big one with family on Christmas Day. It was cold outside and we...More
Really friendly place with good food and service. Nice local pastas - this restaurant must be terrific in the summer sitting outside. Not expensive and child friendly.
This quaint the out of the way restaurant offers a variety of homemade dishes that are indigenous to the area. The pastas are homemade and served truly al dente. Their meat dishes revolve around the local pigs and cows. The meats are tender and tasty....More
Sat in front of the fireplace and enjoyed a quiet lunch. Great service and awesome food. Outdoor seating when the weather is warm. Zuppa di Ceci con Olio Nuovo e Rosemarino, Agnolotti di Pecchiarda, Panacotta con Caffe=Chickpea soup with awesome rosemary broth and crostini with...More
We have been eating at Pecchiarda since 2004, when we were introduced to it by a group of construction workers who were repairing Spoleto buildings damaged by the 1997 earthquakes. Pecchiarda is nothing pretentious - it is purely very good, very authentic regional food and...More