We came here for a light bit of dinner quite late in the evening and were delighted. Be sure to try to cured beef with burrata and courgette, was really fabulous!!!
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Tried this restaurant on Christmas Eve... simple and homey design... warm and honest service. Dishes were very tasty if unrefined. Portions were on the big side so order accordingly. Overall a nice experience at Gisa.
Welcoming place. Traditional small dining room. The owners were present, both seating and serving guests. The restaurant was filled. Our mea l was delicious. We started with a cured meat selection, followed by ham and fontina cheese crepes. We had a carafe of the house...More
The service was professional and very friendly. The traditional food of the Aosta region was top and tasty, the deserts completed a wonderful experience. We really enjoyed it.
Nice looking restaurant with good menu. However I found the food pretty poor for Italy. It takes something to serve up indifferent, reheated pasta, which was distinctly cold in patches, and served on cold plates. Similarly, my main course faggotina was not hot either, and...More
Good service great wine, Did not expect to pay €10 corperto = service on a €35 meal. Watch out if you are not a local. Seems they will take advantage of foreignersMore
Il coperto e" scritto chiaro sul menu" esterno e su tutti i menu" interni ed e" di euro 2,50 per...More
Great food, good prices for value! Anyway, you could have such a much better income if you would only be a little more able to speak English!