We ate here a group of 14 people, 3 families with teens. The steaks were delicious and in very good quality.
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If you want a great steak, this is the place. The steak was so good we ate here twice and even essentially had the same meal. Just melts. We recommend the empanadas as a starter too. It's just behind Tito's and is a hidden gem....More
We visited this restaurant after finding it on trip advisor, it’s not somewhere that you would walk by on a normal stroll around the village. The food was amazing, we both had steak, it was melt in your mouth and the sides were great. People...More
The restaurant is a bit hidden from the main street but definitely worth seeking out. The tables are set in a spacious open garden (with artificial grass) which is totally fenced away from the environment which makes a comfortable and chill impression. Food is great...More
Would recommend to anyone who loves perfectly cooked steaks, called at this restaurant twice during our 7 days holiday in Vico Eqense, both times the steak was cooked to perfection and was accompanied with an excellent choice of wine, staff were very attentive and efficient.
Don't be put off by the path leading to this restaurant. It's fine when you get around the corner and away from the constant traffic. The menu has got a little lost in translation but the 'buttock' steak was excellent and good service too.
found this restaurant on trip advisor,it is tucked away in the corner of the square up the steps.top quality food cooked over hot coals and brought to the table and finished off on a hot plate.great food,great atmosphere and lovely argentine dark lager.enjoy !
The meat was the highlight of course cooked on a fire, served on hot grill at the table, cooked to perfection- it is why you go there but the sides are to die for- chorizo, fried cheese, salad, empanadas, the sauces-chimichurrri and red spicy salsa...More
Visited Buenos Aires while on holidays in Vico Equense last week. Food was delicious but a tad on the pricey side. We both opted for steak and it came on the stone. When it came out it was much rarer than we like, but we...More