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Enolaioteca Da Pina - La taverna della terra di Mezzo

Certificate of Excellence
$$ - $$$
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Via Antonio Gramsci 64, 56048, Volterra, Italy
+39 0588 87394
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313 Reviews from our TripAdvisor Community

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Showing 41: English reviews
Basingstoke, United Kingdom
Level Contributor
14 reviews
9 restaurant reviews
common_n_restaurant_reviews_1bd8 5 helpful votes
5 of 5 bubbles Reviewed 2 weeks ago via mobile

I have been here a few days ago. It was absolutely great! I must say the place itself deserves a visit 'cause it isn't only a restaurant but a little piece of Volterra' history: you will be amazed by the construction in stone and how long ago has been built. Then the food is more than great. I had 'tris... More 

Helpful?
Thank Stefania U
Durham, North Carolina
Level Contributor
6 reviews
3 restaurant reviews
common_n_restaurant_reviews_1bd8 2 helpful votes
5 of 5 bubbles Reviewed 27 November 2016

We had an incredible meal at La Taverna Della Terra di Mezzo in Volterra. We saw their menu as we walked around town and it looked really good. The restaurant wasn't in the Rick Steves' book, however, and TripAdvisor reviews were mixed. We decided to take a chance. The restaurant is across the street from the Museum of Torture. We... More 

Helpful?
Thank Chuck D
Netherlands, Europe
Level Contributor
34 reviews
8 restaurant reviews
common_n_restaurant_reviews_1bd8 50 helpful votes
5 of 5 bubbles Reviewed 7 October 2016 via mobile

Beautiful restaurant. Visit the cellar! Had lunch with antipasti and venison, polenta, mushrooms, chestnuts, red cabbage and a gigantic aperol spritz. We loved it! Please notice: donot order a cappuccino during or after lunch/diner!😂😂😂

Helpful?
Thank Bob082
Mechelen, Belgium
Level Contributor
135 reviews
117 restaurant reviews
common_n_restaurant_reviews_1bd8 34 helpful votes
4 of 5 bubbles Reviewed 3 October 2016

- Location: cozy street, nice terrace, fantastic decorations with the troll outside - Service: friendly friendly - Food: the tuna fish fillet with fennel, pineapple, tomatoes in Havana sauce on red potatoes pie was delicious & the deer loin with red cabbage, chestnuts, porcini mushrooms and polenta was very impressive

Helpful?
Thank Eva D
Colorado Springs, Colorado
Level Contributor
265 reviews
165 restaurant reviews
common_n_restaurant_reviews_1bd8 80 helpful votes
3 of 5 bubbles Reviewed 19 September 2016

Walking along one evening wanting something a little different, we found it. The selection of items on the menu were different and that is what we were in the mood for. OK, we are from the US and maybe we had some mis-communications but pointing to the items on the menu should have been good Right/Wrong. 6 couples and the... More 

Helpful?
Thank one1badpirate
Bangkok, Thailand
Level Contributor
19 reviews
12 restaurant reviews
common_n_restaurant_reviews_1bd8 7 helpful votes
5 of 5 bubbles Reviewed 17 September 2016 via mobile

Maybe lunch is different, but dinner here was great. The wait staff was helpful, main course food was much better than we expected for the price, and the panna cotta for desert was spectacularly plated. We had the venison ravioli, lobster seafood spaghetti, and spaghetti carbonara. House wine was also pretty good. Overall zero complaints and a lot better than... More 

Helpful?
Thank Michael S
Gaithersburg, Maryland
Level Contributor
97 reviews
51 restaurant reviews
common_n_restaurant_reviews_1bd8 20 helpful votes
5 of 5 bubbles Reviewed 16 July 2016

Over ten days of eating our way through Tuscany, our lunch here was one of the best meals we had. The piatto intingolo (Tuscan cold meats and cheeses) was outstanding according to a very demanding diner. The bruschette pomodoro was equally good because of the perfectly ripe tomatoes, the tasty local olive oil, and the wonderful bread. We also enjoyed... More 

Helpful?
Thank MtDana2015
Houston
Level Contributor
5 reviews
common_n_restaurant_reviews_1bd8 6 helpful votes
5 of 5 bubbles Reviewed 18 June 2016 via mobile

Very nice outdoor or in. Would recommend strongly. Wait staff helpful. Seemed to be a local favorite. Good wine selection.

Helpful?
Thank Mike R
London, United Kingdom
1 review
1 of 5 bubbles Reviewed 15 May 2016 via mobile

On the final day of our trip in Tuscany, we decided to visit Volterra. A charming Villanovan town steeped in history, and with equally steep vertical ascents, this seemed to be another addition to a near flawless exploration of the region; that is until we made the regrettable decision to eat at La Taverna Della Terra Di Mezzo. I asked... More 

Helpful?
Thank Benj4min_O
Montefalco
Level Contributor
43 reviews
29 restaurant reviews
common_n_restaurant_reviews_1bd8 12 helpful votes
5 of 5 bubbles Reviewed 19 April 2016

We had a great time here for lunch trying out a big Florentine steak as well as other delights. It looked a nice street setting on a busy Saturday and the waiter (owner?) was full of charm and enthusiasm in a very natural sincere way which added to the occasion. He was genuinely helpful and trustworthy. He served an excellent... More 

Helpful?
Thank Alison R

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Restaurant Details

Rating summary
  • Food
    4 of 5 bubbles
    Service
    4 of 5 bubbles
  • Value
    3.5 of 5 bubbles
    Atmosphere
    4.5 of 5 bubbles
Average prices
US$18 - US$27
Cuisine
Italian, Mediterranean, Wine Bar, Soups
Meals
Drinks, Lunch, Dinner, After-hours
Restaurant features
Reservations, Seating, Waitstaff, Highchairs Available, Serves Alcohol, Outdoor Seating
Good for
Kids, Child-friendly, Romantic, Local cuisine
Location and Contact Information
  • Address: Via Antonio Gramsci 64, 56048, Volterra, Italy
  • Location: Europe  >  Italy  >  Tuscany  >  Province of Pisa  >  Volterra
  • Phone Number: +39 0588 87394

Questions & Answers

Questions? Get answers from Enolaioteca Da Pina - La taverna della terra di Mezzo staff and past visitors.
Posting guidelines
Typical questions asked:
  • Do you have gluten-free options?
  • Is there a dress code?
  • Do you allow dogs on the outdoor patio?