Very good past, excellent meat (steak tested) and exquisite pizza! They have a good and friendly service, nice environment and good prices.
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Went here with a birthday party of 8 for evening dinner and was very disappointed with service and food. Half the diners food came out 20 minutes later than the others and the head waiter/boss was totally unapologetic and added to this the steak that...More
My father booked a table for 3 people, The menu was good choice, maybe you could translate the words underneath for the English, as I noticed when I was visiting the restaurant there were a few English groups, Although you were speaking French, one or...More
My family and I visited this restaurant on two occasions recently and we were very pleasantly surprised with the quality and efficiency of the operations. Tge steaks were cooked to requested standards - very different in our family - and were beautifully presented. There is...More
Italian food seems to be popular in Luxemburg, that is also true for Munsbach. Osteria del Bivio serves good wel prepared food in a nice and quite environment. Prices are a bit high, as everywhere in Luxemburg. We had a nice dinner on a saturday...More
The service has improved a lot. It was Valentine's day, perhaps they had too much work in the kitchen, but my pizza marinara, although delicious on top, was not properly cooked on the bread bottom. Prices are reasonable. The zabaione is fantastic, it is served...More
Not extraordinary, but a cosy restaurant. Food is very good, pizzas are great, service is good and staff is friendly.
While visiting a friend in a nearby village, we went there for dinner. The restaurant itself is very cute, really nice stone walls. Service is good, friendly staff, we felt warmly welcomed. My friend told me their cordons bleus are amazing but we all had...More
the day my colleagues took me there for lunch I've returned for dinner, the food is just very good! Don't make the same mistake i've made though and expect to not have ham on a goat cheese pizza. However, everything i've tried so far was...More