Slight variance on normal French fayre, good meat served in a pleasant ambience. Looked like rain so we ate inside, interesting seeing the kitchen at work, albeit a bit warm. Enjoyed the meal, and good service.
I enjoyed very much this excellent basque restaurant. The cuisine was excellent and the staff was very helpful and ready to sugestt and recommend dishes and wine. I recommend it if your are in that area. You will not regret it. The marinated meat was...More
We were very pleased visiting this restaurant. Regardless the fact that this saturday the Festival d'Elevage took place - so it was very crowded - we were welcomed with courtesy and warmth. The meal was very tasty: asuperb ham for starters and a dish with...More
Went for lunch after shopping at the wonderful Saturday market. We had the speciality ham, delicious fish of the day and an assortment of sweets. As a coeliac sufferer I need gluten free food. The chef came to check on our requirements and adapted his...More
Two years in a row we had an excellent lunch at this place. Both the fish and the meat dishes were of good quality, The "team manager" does speak a little english which will help you choose from the menu. Their speciality: ham of various...More
Went for lunch and had the menu. The starter was paté that was very fatty/greasy. The main course was similar in that they had used very fatty minced beef and hadn't drained the fat. Some of the chunks of potato were undercooked. It was surprising...More