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Le Patio

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Certificate of Excellence2015 - 2018 Winner

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13 CATHERINE ET JEAN-PIERRE CÔTE - LE PATIO - FONTVIEILLE Une bergerie du XVIIIe pour écrin Jean-Pierre et Catherine Côte.Attribution du titre de Maître restaurateur de France depuis janvier 2010. Ils se sont rencontrés à La Cabro d'Or (Les Baux-de-Provence) il y a quinze ans. Elle était chef de rang et lui, chef de partie. Ils ne se sont plus quittés, travaillant ensemble chez les grands : Château d'Artigny (Tours), Alexandre (Garons), Le Prieuré (Villeneuve-lès-Avignon)… Gérants de l'hôtel-restaurant Benvengudo aux Baux-de-Provence, sur les lieux mêmes où le grand-père de Catherine Boxberger avait créé l'Oustau avec Raymond Thuillier, ils décident de sauter le pas et de se mettre à leur compte.
Lunch, Dinner, After-hours
French, Mediterranean, European
Reservations, Outdoor Seating, Private Dining, Seating, Waitstaff, Highchairs Available, Wheelchair Accessible, Serves Alcohol
Reviews (461)
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All reviews rabbit jean pierre food was fantastic local olive oil an appetizer st remy third visit wine list co owner set menu wife setting provence dessert chef presentation vegetables
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1 - 10 of 78 reviews
Reviewed 1 week ago via mobile

We were staying up the road and wanted to eat in the village. We didn’t realise how many great restaurants were in the village. It was our 3rd time in the area! We had our dog dining with us and they had set a lovely...More

Date of visit: September 2018
Thank 238,855
Reviewed August 6, 2018 via mobile

An enjoyable meal in a lovely surround on a hot summer evening. Great service, good food but is expensive.

Date of visit: July 2018
Thank 966suzanns
Reviewed July 9, 2018 via mobile

Great service, great food, and great wine. The service was brilliant to the point that they had a dog hostess greeting fellow dogs coming with owners. The food was fantastic as well as they are recommended by Michelin.

Date of visit: July 2018
Thank Alex M
Reviewed July 1, 2018 via mobile

We were 4 couples and had our first dinner of vacation while staying in Le Baux. We ate in the courtyard which is beautiful, especially on this summer evening. We all chose the price fix menu at 45 euros. All items were delicious and beautifully...More

Date of visit: July 2018
Thank happyperson18
Reviewed June 27, 2018

We were a group of 6 people for a birthday dinner to enjoy different red and white meat as well as starters and deserts. All dishes were delishes and nice on the presentation as well. selection of champagne (ruinart r) was also good as a...More

Date of visit: June 2018
Thank claastido
Reviewed May 7, 2018

Lunch on our first day in Fontvieille, we had the set menu which was delicious especially the rabbit and the dessert together with a 1/2 bottle of local wine. We enjoyed the meal so much we went back for dinner a few nights later and...More

Date of visit: April 2018
Thank cohegr
Reviewed April 16, 2018

My husband and I had a wonderful meal at Le Patio, sitting out in the courtyard for Sunday lunch. The pate de foie gras was fantastic as was my lamb and dessert. My husband loved his veal and other things. The service was great and...More

Date of visit: April 2018
Thank SacramentoLanie
Reviewed October 8, 2017

This was our third visit to Fontvieille, primarily to enjoy the extraordinary hospitality and creative cuisine afforded by Jean-Pierre, Catherine and their team. What began as a venture into the culinary unknown in 2009 has blossomed into a relationship that is much more than dining...More

Date of visit: September 2017
Thank joe-d
Reviewed September 11, 2017

All the restaurant in st Remy were full so we came to Le Patio ! And really it was a very nice surprise. We ate in the garden terrace ... The menu was just delicious ,we were very happy to find this address that I...More

Date of visit: August 2017
Thank 852sabinet
Reviewed August 17, 2017

We had dinner at Le Patio during a short visit to the region and were totally delighted with our choice.The setting is fabulous the moment you leave the street into this ageless farm interior court where dining takes place.The owners are your hosts and we...More

Date of visit: August 2017
1  Thank Brisoso
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Questions & Answers
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February 20, 2017|
AnswerShow all 2 answers
Response from trippingaround71 | Reviewed this property |
hi scottyp1952 i have been in this restaurant in summertime and i was very happy to have the table in their small inner courtyard. When my wife (american, she is a foody person!) and i went there, they only served fixed... More
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