We were recommended to go here by the chalet we were staying in. Very good friendly service, we had fondue and the table BBQ both were excellent. Couldn't really fault anything including the price.
1 - 10 of 11 reviews
Perfect location after a day on the slopes, quirky interior, good music and family owned. The service was exceptionally friendly and they remembered us on our second and third visit. They went above and beyond to look after us, so much so the gentleman even...More
All chalet catering give staff Wednesday off and guests need to make own arrangements, our rep recommended this restaurant. Smell of cooked cheese was off putting when you walked in but did not reflect quality of food we ate. Three had tariflette which was excellent,...More
This became our local post-skiing/boarding venue. It's right near the bottom of the Chavannes lifts, so you don't have to drag your weary legs very far before you can rest up with a nice vin chaud. We were very cordially welcomed by the people running...More
Worst food we ever had in Les Gets. Nothing was good although maybe the service was suspiciously fast. It is not even cheap. Pass on by my friends
I came in this place by mistake for lunch because I was super hungry and in hurry. I was recommended by the waiter a "Croute" = layer of bread + layer of ham + layer of cheese and salad on the side. It was just...More
Decided to give the cheese a miss this time and go for the braserade. Probably marginally healthier but after the gourmand pud any advantage was undone. Friendly service but as a ski resort in season not the cheapest (but then France isn't anymore). Service was...More
We stumbled upon list restaurant on our first night, and it was quite a find. It's a small place with good character and friendly staff. My wife and son had a nice piece of gammon, and I had the tartiflettte. Both were very nice and...More
First time up in a mountain restaurant and a great experience to take away from being in Val d'Isere. If you're looking for a relaxed, fulfilling meal after a long day skiing, stop here!
We were a family of 11 eating here on New Years Eve. We all had the Braserades which was a "bbq your own meat at the table" and was the best duck and steak I've had in a very long time. Served with a salad...More